FRESH PORK SKINS RECIPES

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SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES



Sausage roll recipe | Jamie Oliver recipes image

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Total Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 9

olive oil
1 red onion peeled and finely sliced
1 sprig fresh sage leaves picked
6 higher-welfare pork sausages
1 handful breadcrumbs
fresh nutmeg for grating
250 g ready-made puff pastry
1 free-range egg
a little milk

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
    2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
    3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
    4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
    5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
    6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.

Nutrition Facts : Calories 551 calories, FatContent 37.9 g fat, SaturatedFatContent 15.5 g saturated fat, ProteinContent 22.8 g protein, CarbohydrateContent 42.4 g carbohydrate, SugarContent 3.3 g sugar, SodiumContent 2.11 g salt, FiberContent 2.5 g fibre

FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
Here is my more flavorful version: 6 large tomatoes (left seeds and peels in tact for nutrients and fibre). 1 large onion, 6 cloves of garlic, 1/4 fresh basil, 1/3 cup of olive oil, 1/4 cup dry white wine, 1 Tbsp of fresh chives chopped, 1/8 tsp of fresh …
From allrecipes.com
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15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
Jan 31, 2021 · 15 Leftover Pulled Pork Recipes. Joe Clements January 31, 2021 July 9, 2021. 14.5K shares. 162; ... 2 TBS diced fresh cilantro; handful of fresh arugula; Check out the recipe here. 4) Pulled Pork Stuffed Potato Skins…
From smokedbbqsource.com
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HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home. ... Lots of fresh basil and garlic make it a great recipe for summer grilling. ... Chuck: You hang the sausages so they get tighter in their skins…
From honest-food.net
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OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS
When you buy the fresh pork hocks, try to find the meatiest ones you can. Depending on the size of the hocks, one to two meaty hocks will feed about three to four people. Served with boiled potatoes and sauerkraut, you've a traditional Oktoberfest meal. Check the fresh pork …
From quick-german-recipes.com
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KETO FRIED CHICKEN WITH PORK RINDS - HEALTHY RECIPES BLOG
Oct 23, 2021 · Dip the chicken pieces in eggs and dredge them in a mixture of crushed pork rinds and spices.. Place the coated chicken pieces in a rimmed baking sheet on a greased rack. Bake until …
From healthyrecipesblogs.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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FRESH APPLESAUCE RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
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HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
Jan 15, 2019 · Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded …
From spendwithpennies.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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FRESH APPLESAUCE RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
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HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
Jan 15, 2019 · Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded …
From spendwithpennies.com
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FRESH TOMATO SOUP RECIPE | ALLRECIPES
I doubled the recipe, used fresh very ripe tomatoes from our garden, fresh basil 1/4 cup chopped fine,dried basil 1t (post food mill) fresh garlic 4 cloves, garlic powder 1t (post food mill) cracked black …
From allrecipes.com
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ALASKAN COD AND SHRIMP WITH FRESH TOMATO RECIPE | ALLRECIPES
After the first 3 minutes of cooking I gave a stir, made sure the fish/shrimp were pretty much cooked, and covered with fresh spinach. I covered, and cooked (stirring some) until the spinach wilted. Sprinkled with fresh …
From allrecipes.com
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