FRENCH DIP ROLLS RECIPES

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BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP - DELISH



Best French Dip Recipe - How To Make French Dip - Delish image

Keepin' it super hearty with this French Dip from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

3 boneless ribeye steaks (about 3 pounds)
1 tbsp. extra-virgin olive oil
1 tbsp. kosher salt
2 tsp. freshly ground black pepper
2 tsp. dried oregano
1 tsp. dried ground sage
1/4 yellow onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced fresh thyme
1 1/2 c. low-sodium beef broth
2 tsp. Worcestershire sauce
6 hoagie rolls
12 slices provolone

Steps:

  • Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage.  Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°.
  • Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more.
  • When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes. 
  • Serve with jus on the side for dipping.

EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…



Easy Beef French Dip with Quick au Jus Recipe | Jeff Mau… image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 40 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced 
6 tablespoons unsalted butter
8 ounces cremini mushrooms, thickly sliced 
2 sprigs fresh thyme 
2 cloves garlic, minced 
4 sub rolls, hinged 
1 quart beef broth, warmed 
1 1/2 pounds very rare deli-shaved roast beef 
Creamy horseradish sauce and giardiniera, for serving 

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
  • Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
  • To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
  • To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

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BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
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Reviews 4.6
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Category Appetizers
Calories 152 calories per serving
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BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP - DELISH
Keepin' it super hearty with this French Dip from Delish.com.
From delish.com
Reviews 4.8
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
  • Serve with jus on the side for dipping.
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EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
  • To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
See details


BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 152 calories per serving
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QUICK YEAST ROLLS RECIPE | ALLRECIPES
I have made a lot of rolls in my 54 years and this one tops the list for speed and flavor. Most of my roll recipes require rising for a much longer period of time, but I let these rise, covered in the bowl for 20 min and for another 20 after scooping the dough into the muffin tins. So we had delicious rolls …
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You could scour the cafes of Paris for the perfect French bread loaf. Or you could bake it yourself. With Pillsbury Original French Bread dough, you’ll have this iconic crusty loaf at your fingertips anytime. Just pop, peel and bake, from fridge to table in less than 40 minutes. Serve Pillsbury French …
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QUICK YEAST ROLLS RECIPE | ALLRECIPES
I have made a lot of rolls in my 54 years and this one tops the list for speed and flavor. Most of my roll recipes require rising for a much longer period of time, but I let these rise, covered in the bowl for 20 min and for another 20 after scooping the dough into the muffin tins. So we had delicious rolls …
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