FOOD WITH CLAMS RECIPES

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CLAMS CASINO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Clams Casino Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 ounces sliced pancetta or bacon, finely chopped
1 cup finely diced red bell pepper
1/3 cup chopped shallots
2 large garlic cloves, minced
1/4 teaspoon dried oregano
1/3 cup dry white wine
4 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
  • Preheat the oven to 500 degrees F.
  • Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
  • Arrange the clams on the platter and serve.

CLAMS CASINO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Clams Casino Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 ounces sliced pancetta or bacon, finely chopped
1 cup finely diced red bell pepper
1/3 cup chopped shallots
2 large garlic cloves, minced
1/4 teaspoon dried oregano
1/3 cup dry white wine
4 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
  • Preheat the oven to 500 degrees F.
  • Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
  • Arrange the clams on the platter and serve.

HOME-PREPARED FOOD RECIPES FOR YOUR CAT
Jan 25, 2022 · 1/2 ounce clams (chopped in juice) 1/3 cup long-grain rice (cooked) 4 teaspoons canola oil; 1/8 teaspoon salt substitute (potassium chloride) ... Vet-Approved Homemade Dog Food Recipes…
From thesprucepets.com
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SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
When done in a wok at high temperatures, we steam the clams in a very small amount of water 2 minutes & they are all open. The very quickly saute the garlic, ginger & chillies then add the drained clams …
From allrecipes.com
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FREGOLA WITH CLAMS AND MUSSELS | GIADZY
In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 …
From giadzy.com
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HOW TO PURGE SAND FROM CLAMS - GETTING SAND OUT OF CLAMS
Jun 19, 2014 · Purging clams is mostly a function of time, with oxygen and temperature as ancillary factors. The single most important ingredient you need to purge your clams of grit is seawater. This is not so hard to obtain if you are getting your own clams…
From honest-food.net
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HOME-PREPARED FOOD RECIPES FOR YOUR CAT
Jan 25, 2022 · 1/2 ounce clams (chopped in juice) 1/3 cup long-grain rice (cooked) 4 teaspoons canola oil; 1/8 teaspoon salt substitute (potassium chloride) ... Vet-Approved Homemade Dog Food Recipes…
From thesprucepets.com
See details


RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
See details


SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
When done in a wok at high temperatures, we steam the clams in a very small amount of water 2 minutes & they are all open. The very quickly saute the garlic, ginger & chillies then add the drained clams …
From allrecipes.com
See details


FREGOLA WITH CLAMS AND MUSSELS | GIADZY
In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 …
From giadzy.com
See details


HOW TO PURGE SAND FROM CLAMS - GETTING SAND OUT OF CLAMS
Jun 19, 2014 · Purging clams is mostly a function of time, with oxygen and temperature as ancillary factors. The single most important ingredient you need to purge your clams of grit is seawater. This is not so hard to obtain if you are getting your own clams…
From honest-food.net
See details


HOW TO PURGE SAND FROM CLAMS - GETTING SAND OUT OF CLAMS
Jun 19, 2014 · Purging clams is mostly a function of time, with oxygen and temperature as ancillary factors. The single most important ingredient you need to purge your clams of grit is seawater. This is not so hard to obtain if you are getting your own clams…
From honest-food.net
See details