FLAVORED HEAVY CREAM RECIPES

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AVOCADO ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK



Avocado Ice Cream Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

AVOCADO ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK



Avocado Ice Cream Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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