FLAT ENCHILADA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "flat enchilada recipe recipes"

CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…



Chicken Enchiladas Recipe | Marcela Valladolid | Food Netw… image

Provided by Marcela Valladolid

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

9 tomatillos, husked and rinsed
1/2 medium white onion
1 serrano chile
1 yellow chile (guero)
2 cloves garlic
1/2 cup fresh cilantro leaves, loosely packed
Salt and freshly ground black pepper
1/4 cup vegetable oil
6 (6-inch) corn tortillas
2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
1/2 cup Mexican crema or sour cream
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and pepper.
  • Heat the oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side. Transfer to paper towels to drain.
  • Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas.
  • Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.

ENCHILADA CASSEROLE RECIPE | ALLRECIPES
I made this the traditional way. I added some enchilada sauce to the veggie mixture, spooned mixture into tortillas, rolled up and placed fold side down in baking dish. Pour some enchilada sauce (or salsa) over top and sprinkle with cheese. Bake about 30 min. until bubbly. (Use spatula to lift each enchilada …
From allrecipes.com
See details


ENCHILADA MEATBALLS RECIPE | ALLRECIPES
Used only enchilada sauce so I omitted the additional salt. Also minced an onion and added to the ground beef. I used lean ground beef, not chuck. Served with Mexican rice and black beans. I think any variation or customization of this recipe would work out well--its a great basic recipe!
From allrecipes.com
See details


ENCHILADA MEATBALLS RECIPE | ALLRECIPES
Used only enchilada sauce so I omitted the additional salt. Also minced an onion and added to the ground beef. I used lean ground beef, not chuck. Served with Mexican rice and black beans. I think any variation or customization of this recipe would work out well--its a great basic recipe!
From allrecipes.com
See details


WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
Great base recipe. Added pkg of enchilada seasoning and w/sour cream drained of excess liquid, added big splash enchilada sauce. Corn tortillas allow for more enchilada sauce. Like to add …
From allrecipes.com
See details


BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY ...
Jan 10, 2020 · This enchilada sauce can be stored in the fridge 5-7 days. Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Can be frozen for up to 3 months. To thaw, place the enchilada …
From houseofyumm.com
See details


ENCHILADA MEATBALLS RECIPE | ALLRECIPES
Used only enchilada sauce so I omitted the additional salt. Also minced an onion and added to the ground beef. I used lean ground beef, not chuck. Served with Mexican rice and black beans. I think any variation or customization of this recipe would work out well--its a great basic recipe!
From allrecipes.com
See details


WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
Great base recipe. Added pkg of enchilada seasoning and w/sour cream drained of excess liquid, added big splash enchilada sauce. Corn tortillas allow for more enchilada sauce. Like to add …
From allrecipes.com
See details


BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY ...
Jan 10, 2020 · This enchilada sauce can be stored in the fridge 5-7 days. Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Can be frozen for up to 3 months. To thaw, place the enchilada …
From houseofyumm.com
See details