FIRE WATER APPLE CIDER VINEGAR RECIPES

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TRADITIONAL FIRE CIDER RECIPE (AND 2 TANGY TWISTS)



Traditional Fire Cider Recipe (and 2 Tangy Twists) image

The tasty combination of vinegar infused with herbs is an especially pleasant and easy way to boost natural health processes, stimulate digestion, and get you nice and warmed up on cold days.

Provided by Our Friends

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 11

1/2 cup fresh grated organic ginger root
1/2 cup fresh grated organic horseradish root
1 medium organic onion, chopped
10 cloves of organic garlic, crushed or chopped
2 organic jalapeno peppers, chopped
Zest and juice from 1 organic lemon
2 Tbsp. of dried rosemary leaves
1 Tbsp. organic turmeric powder
1/4 tsp. organic cayenne powder
organic apple cider vinegar
1/4 cup of raw local honey, or to taste

Steps:

  • Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
  • Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
  • Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
  • Store in a dark, cool place for a month and remember to shake daily.
  • After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
  • Next comes the honey. Add and stir until incorporated.
  • Taste your cider and add more honey until you reach the desired sweetness.

Nutrition Facts : Calories

CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ



Classic Pork Ribs | Pork Recipes | Weber BBQ image

A simple yet delicious pork rib recipe, layered with flavour from our Weber Pork Rub. Follow the wrapping technique below for tender and juicy pork ribs.

Provided by Laura Romeo - Weber Grill Master

Categories     Pork

Total Time 7 hours

Prep Time 30 minutes

Cook Time 6 hours 30 minutes

Yield 2 servings

Number Of Ingredients 4

2 x 1kg racks of pork ribs
10 teaspoons Weber Pork Low and Slow Rub
250 milliliters apple cider vinegar (in a spray bottle)
4 tablespoons maple syrup

Steps:

  • Remove the membrane from the back of the ribs- see grill skill on how to remove membrane. Coat the pork ribs (all over) with the Weber Pork Low and Slow Rub.
  • Remove the ribs from the barbecue and place on 3 layers of aluminium foil, bone side up. Pour approximately 2 tablespoon of apple cider vinegar (From spray bottle) and 2 tablespoons of maple syrup over each rack of ribs and tightly wrap with the foil. Return to the barbecue (bone side up) and continue to cook for 1 to 1 ½ hours, or until the meat is tender when pierced with a toothpick.
  • Gently unwrap from the foil and collect the drippings from the foil packets. Brush the ribs with the drippings and continue to cook for a final 30 minutes or until the deep red hue returns.
  • Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories calories

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CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ
A simple yet delicious pork rib recipe, layered with flavour from our Weber Pork Rub. Follow the wrapping technique below for tender and juicy pork ribs.
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Total Time 7 hours
Category Pork
Calories calories per serving
  • Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!
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