FARRO MUSHROOM SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MUSHROOM RISOTTO WITH PEAS RECIPE - NYT COOKING



Mushroom Risotto With Peas Recipe - NYT Cooking image

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

Provided by Martha Rose Shulman

Total Time 50 minutes

Yield 6 servings

Number Of Ingredients 12

6 to 7 cups chicken, vegetable or garlic broth or stock, as needed
Salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion, or 2 shallots, minced
3/4 to 1 pound wild mushrooms, cleaned if necessary and torn or sliced into smaller pieces if thick (small wild mushrooms should be left whole, mushrooms like maitake can just be separated into small pieces)
2 garlic cloves, minced
2 teaspoons fresh thyme leaves or chopped sage
1 1/2 cups arborio or carnaroli rice
1/2 cup dry white wine, such as pinot grigio or sauvignon blanc
1 cup frozen peas, thawed (optional)
2 tablespoons chopped fresh parsley
1/2 cup grated Parmesan cheese, or a mixture of Parmesan and Pecorino Romano

Steps:

  • Bring stock or broth to a simmer in a saucepan, with a ladle nearby. Make sure stock is well seasoned, and keep it simmering on the stove.
  • Heat oil in a wide, heavy nonstick skillet or saucepan over medium heat. Add onions or shallots and cook gently until just tender, 3 to 5 minutes.
  • Turn up heat and add mushrooms. Cook, stirring, until they begin to sweat, about 3 minutes, then add garlic and thyme or sage. Cook, stirring, until fragrant, about 30 seconds. Season mushrooms with salt and pepper and continue to cook over medium heat until they are soft. Taste and adjust seasoning.
  • Add rice and stir until grains begin to crackle. Add wine and cook, stirring, until wine is no longer visible in pan. Stir in enough simmering stock to just cover the rice. The stock should bubble slowly. Cook, stirring often and vigorously, until stock is just about absorbed. Add another ladleful or two of stock and continue cooking, not too fast and not too slowly, stirring often and adding more stock when rice is almost dry, for 15 minutes.
  • Add peas, if using, and continue adding stock and stirring for another 10 minutes. Rice should be tender all the way through but still al dente. Taste now and adjust seasoning.
  • Add another ladleful or two of stock to rice. Stir in parsley and Parmesan, and remove from heat. Season with black pepper and serve right away in wide soup bowls or on plates.

Nutrition Facts : @context http//schema.org, Calories 316, UnsaturatedFatContent 5 grams, CarbohydrateContent 49 grams, FatContent 8 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 961 milligrams, SugarContent 2 grams

MULLIGATAWNY SOUP RECIPE - NYT COOKING



Mulligatawny Soup Recipe - NYT Cooking image

This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. “The present version bears no resemblance whatever to the traditional rasam,” she said, adding, “Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it.” This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish’s British influence.

Provided by Sarah DiGregorio

Total Time 50 minutes

Yield 6 servings 

Number Of Ingredients 20

1/4 cup vegetable oil
1 red or yellow onion, minced 
Salt 
8 garlic cloves, smashed and chopped
2 tablespoons minced ginger (from about 2 inches of peeled ginger root)
2 teaspoons black or brown mustard seeds
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon ground cayenne, plus more to taste
1/2 teaspoon cumin seeds
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large apple, preferably Granny Smith, peeled, cored and chopped
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 pound boneless, skinless chicken thighs, cut into bite-sized chunks
1 cup masoor dal (split red lentils)
6 cups chicken broth or stock
1 (14-ounce) can coconut milk 
Juice of 1 lime (about 1½ tablespoons)

Steps:

  • Warm the oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until translucent and shrunken, about 8 minutes. Add the garlic and ginger, and cook, stirring, until fragrant and softened, about 2 minutes. Add the mustard seeds, turmeric, curry powder, cayenne and cumin seeds, and cook, stirring constantly, until the mustard seeds pop and sizzle, about 90 seconds. Add the carrot, celery and apple, and cook, stirring, until just starting to soften, about 2 minutes. Stir in the tomato paste, then the flour, and cook, stirring well, to uniformly coat all the ingredients, about 2 minutes. 
  • Add the chicken, masoor dal and chicken broth. Season lightly with salt. Bring to a boil, stirring to scrape up any browned bits sticking to the bottom of the pot. Reduce the heat to maintain a simmer. 
  • Cover the pot and cook for 10 minutes, then uncover and simmer for 15 to 20 minutes more, until the chicken and carrots are tender, the soup is creamy, and the flavors have blended. 
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.

More about "farro mushroom soup recipes"

MUSHROOM RISOTTO WITH PEAS RECIPE - NYT COOKING
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine italian, mediterranean
Calories 316 per serving
  • Add another ladleful or two of stock to rice. Stir in parsley and Parmesan, and remove from heat. Season with black pepper and serve right away in wide soup bowls or on plates.
See details


MULLIGATAWNY SOUP RECIPE - NYT COOKING
This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with mulligatawny when she first encountered it in Germany. “The present version bears no resemblance whatever to the traditional rasam,” she said, adding, “Because of its unorthodox origin, Indian cooks have had a field day exercising their creative genius with it.” This version is thickened with a roux, masoor dal and coconut milk, and bolstered with chicken thighs and tart apple. Curry powder is not a traditional Indian ingredient, but it reflects the dish’s British influence.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
  • Stir in the coconut milk and squeeze in the lime juice. Serve in bowls topped with a dusting of cayenne, if desired.
See details


HEARTY MUSHROOM, FARRO & GINGER SOUP | COOKIN' CANUCK
Jan 28, 2015 · There are no “if”s, “and”s or “but”s about it – you have to make this hearty vegan Mushroom, Farro and Ginger Soup. The flavors are not to be missed! 247 calories and 4 Weight Watchers Freestyle SP. Thank you to Bob’s Red Mill for helping me to share this recipe with you. ... Some of my favorite whole grain recipes …
From cookincanuck.com
See details


WHAT IS FARRO? | ALLRECIPES
Jan 13, 2020 · Pearled Farro: This is most common in American grocery stores. All of the bran and outer husk is removed, but it still contains some of the fiber. It has the shortest cook time, which is why so many gravitate toward it. Semi-Pearled Farro…
From allrecipes.com
See details


FARRO RECIPES - FOOD NETWORK
May 02, 2022 · Three-Onion Farro Soup Farro with Brie and Squash ... Mushroom and Pea Farrotto ... All Farro Recipes Ideas. Showing 1-18 of 94. Giada's "House" Soup.
From foodnetwork.com
See details


54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
Sep 14, 2020 · This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). View Recipe 40/54
From bonappetit.com
See details


VERY EASY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. ... Barley Soup Recipes; Very Easy Mushroom Barley Soup; Very Easy Mushroom Barley Soup. Rating: 4.5 stars. ... I added 3 tbsp of porchini mushroom powder for more flavor and a full cup of farro …
From allrecipes.com
See details


EASY VEGAN MUSHROOM SOUP - ONE POT AND SIMPLE | BITES OF …
Feb 16, 2015 · A simple healthy mushroom soup recipe that is ready in about 30 minutes, and will soon become your go-to favorite soup!. This hearty mushroom soup is easy to make, low fat, dairy free, vegan, paleo, Whole30 and keto friendly. See below for great additions to this creamy mushroom soup …
From bitesofwellness.com
See details


25 VEGAN SOUP RECIPES | THE FIRST MESS
Jan 16, 2021 · Drop the coconut oil into the pot and let it melt/heat up for 30 seconds. Add the shallots to the pot and cook, stirring frequently, until soft and translucent, about 3 minutes.
From thefirstmess.com
See details


ONE-POT FRENCH ONION FARRO - KITCHEN TREATY RECIPES
Feb 08, 2016 · Add the broth, farro, thyme, Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir. Increase heat to medium-high to bring to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, until thickened and the farro …
From kitchentreaty.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
Apr 25, 2022 · The Best Dried Wild Mushrooms Recipes on Yummly | Shredded Pork And Wild Mushroom Salad, Wild Mushroom Pizza, Wild Mushroom Pizzettas ... Wild Mushroom Farro Working Against Gravity Com. farro, bouillon cube, Parmesan, mushrooms, white wine, garlic and 8 more. Wild Mushroom Soup …
From yummly.com
See details


VERY EASY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. ... Barley Soup Recipes; Very Easy Mushroom Barley Soup; Very Easy Mushroom Barley Soup. Rating: 4.5 stars. ... I added 3 tbsp of porchini mushroom powder for more flavor and a full cup of farro …
From allrecipes.com
See details


EASY VEGAN MUSHROOM SOUP - ONE POT AND SIMPLE | BITES OF …
Feb 16, 2015 · A simple healthy mushroom soup recipe that is ready in about 30 minutes, and will soon become your go-to favorite soup!. This hearty mushroom soup is easy to make, low fat, dairy free, vegan, paleo, Whole30 and keto friendly. See below for great additions to this creamy mushroom soup …
From bitesofwellness.com
See details


25 VEGAN SOUP RECIPES | THE FIRST MESS
Jan 16, 2021 · Drop the coconut oil into the pot and let it melt/heat up for 30 seconds. Add the shallots to the pot and cook, stirring frequently, until soft and translucent, about 3 minutes.
From thefirstmess.com
See details


ONE-POT FRENCH ONION FARRO - KITCHEN TREATY RECIPES
Feb 08, 2016 · Add the broth, farro, thyme, Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir. Increase heat to medium-high to bring to a boil, then reduce heat to a simmer. Cook uncovered, stirring occasionally, until thickened and the farro …
From kitchentreaty.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
Apr 25, 2022 · The Best Dried Wild Mushrooms Recipes on Yummly | Shredded Pork And Wild Mushroom Salad, Wild Mushroom Pizza, Wild Mushroom Pizzettas ... Wild Mushroom Farro Working Against Gravity Com. farro, bouillon cube, Parmesan, mushrooms, white wine, garlic and 8 more. Wild Mushroom Soup …
From yummly.com
See details


RECIPES - MUSHROOMS CANADA
Warm Mushroom Dip with Baked Pita Crisps ... Mushroom Farro Risotto Brunch / Crimini Mushrooms / Dinner / Lunch / Mains / Portabella Mushrooms / Portobello Mushrooms / Sides. Mushroom, Ham and Leek Skillet ... Pressure Cooker Cream of Mushroom Soup …
From mushrooms.ca
See details


22 EASY SOUP RECIPES | REAL SIMPLE
Aug 19, 2020 · This cauliflower soup is proof that a simple, nutritious vegan recipe can be just as comforting and delicious as meat-and-dairy-rich dishes. Curry powder gives the soup its …
From realsimple.com
See details


FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
Aug 23, 2021 · Store the soup—without the croutons—in an airtight container in the refrigerator for 3 to 4 days. To reheat, bring to a boil on the stovetop. The croutons are best when made fresh. How to Freeze French Onion Soup . This soup—without the croutons—freezes well. Freeze the cooled soup …
From simplyrecipes.com
See details


FARRO RISOTTO: FARRO RECIPE WITH MUSHROOMS AND PEAS
Aug 05, 2019 · In a deep skillet with a lid (like this one), heat 2 tablespoon olive oil over medium-high heat.Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant. Now add farro…
From themediterraneandish.com
See details


PRODUCTS ARCHIVE - CAMPBELL SOUP COMPANY
Cream of Mushroom Soup; Tomato Soup; ... Southwest-Style Chicken With Black Bean, Corn and Farro Soup Bowl Microwavable Spiced Chickpea with Spinach and Quinoa Soup Bowl ... Recipes…
From campbells.com
See details


HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Millet is one of the most delicate of grains and can be prepared in three very distinct ways: popped; toasted and simmered into a fluffy pilaf (as in this recipe); or left untoasted and made into ...
From foodnetwork.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
Apr 25, 2022 · The Best Dried Wild Mushrooms Recipes on Yummly | Shredded Pork And Wild Mushroom Salad, Wild Mushroom Pizza, Wild Mushroom Pizzettas ... Wild Mushroom Farro Working Against Gravity Com. farro, bouillon cube, Parmesan, mushrooms, white wine, garlic and 8 more. Wild Mushroom Soup …
From yummly.com
See details


RECIPES - MUSHROOMS CANADA
Warm Mushroom Dip with Baked Pita Crisps ... Mushroom Farro Risotto Brunch / Crimini Mushrooms / Dinner / Lunch / Mains / Portabella Mushrooms / Portobello Mushrooms / Sides. Mushroom, Ham and Leek Skillet ... Pressure Cooker Cream of Mushroom Soup …
From mushrooms.ca
See details


22 EASY SOUP RECIPES | REAL SIMPLE
Aug 19, 2020 · This cauliflower soup is proof that a simple, nutritious vegan recipe can be just as comforting and delicious as meat-and-dairy-rich dishes. Curry powder gives the soup its …
From realsimple.com
See details


FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
Aug 23, 2021 · Store the soup—without the croutons—in an airtight container in the refrigerator for 3 to 4 days. To reheat, bring to a boil on the stovetop. The croutons are best when made fresh. How to Freeze French Onion Soup . This soup—without the croutons—freezes well. Freeze the cooled soup …
From simplyrecipes.com
See details


FARRO RISOTTO: FARRO RECIPE WITH MUSHROOMS AND PEAS
Aug 05, 2019 · In a deep skillet with a lid (like this one), heat 2 tablespoon olive oil over medium-high heat.Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant. Now add farro…
From themediterraneandish.com
See details


PRODUCTS ARCHIVE - CAMPBELL SOUP COMPANY
Cream of Mushroom Soup; Tomato Soup; ... Southwest-Style Chicken With Black Bean, Corn and Farro Soup Bowl Microwavable Spiced Chickpea with Spinach and Quinoa Soup Bowl ... Recipes…
From campbells.com
See details


HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Millet is one of the most delicate of grains and can be prepared in three very distinct ways: popped; toasted and simmered into a fluffy pilaf (as in this recipe); or left untoasted and made into ...
From foodnetwork.com
See details


RECIPES - LOVE AND LEMONS
9 Cold Soup Recipes for Hot Summer Days. Cold Cucumber Soup. Red Sangria. ... White Bean Tomato Mushroom Soup. Farro Fried Rice with Brussels Sprouts. Alanna’s Pumpkin Cranberry Nut & …
From loveandlemons.com
See details


20+ HEART-HEALTHY DINNER RECIPES FOR 2022 | EATINGWELL
Jan 14, 2022 · These tasty recipes deserve a spot on your menu in the new year. Whether you prefer a cozy vegetable soup or a pan of spicy enchiladas, you'll find something to love in this mix of recipes. Plus, each serving is low in saturated fat and sodium, so you know they'll be a perfect fit in any heart-healthy eating pattern. ... Most farro …
From eatingwell.com
See details


CREAMY MUSHROOM POLENTA RECIPE - LOVE AND LEMONS
Mushroom Polenta Recipe Variations. I love this mushroom polenta recipe as written, but it would work well with all sorts of tweaks and twists. Have fun making it your own! Here are a few …
From loveandlemons.com
See details