FANCY SCALLOPED POTATOES RECIPE RECIPES

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SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN



Southern Fried Potatoes Recipe - Taste of Southern image

Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

3-4 medium size Potatoes
1 medium Onion
½ cup Oil or Shortening
1 Tablespoon Bacon Grease
Salt and Black Pepper to taste

Steps:

  • Wash and dry potatoes. Peel if desired.
  • Slice the potatoes into ¼ inch thick slices.
  • Place a skillet over Medium heat on your stove top.
  • When skillet is hot, add the oil and the bacon grease.
  • When the oil is hot, carefully add the potatoes.
  • Add black pepper to taste, as desired.
  • Stir potatoes to coat in oil.
  • Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
  • Slice the onion.
  • Add the onion to the potatoes.
  • Cover again. Cook 5 more minutes. Remove lid.
  • Cook uncovered for about 5 more minutes to let potatoes slightly brown.
  • Add salt to taste.
  • Remove from skillet and place in a serving bowl.
  • Enjoy!

SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN



Southern Fried Potatoes Recipe - Taste of Southern image

Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

3-4 medium size Potatoes
1 medium Onion
½ cup Oil or Shortening
1 Tablespoon Bacon Grease
Salt and Black Pepper to taste

Steps:

  • Wash and dry potatoes. Peel if desired.
  • Slice the potatoes into ¼ inch thick slices.
  • Place a skillet over Medium heat on your stove top.
  • When skillet is hot, add the oil and the bacon grease.
  • When the oil is hot, carefully add the potatoes.
  • Add black pepper to taste, as desired.
  • Stir potatoes to coat in oil.
  • Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
  • Slice the onion.
  • Add the onion to the potatoes.
  • Cover again. Cook 5 more minutes. Remove lid.
  • Cook uncovered for about 5 more minutes to let potatoes slightly brown.
  • Add salt to taste.
  • Remove from skillet and place in a serving bowl.
  • Enjoy!

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