ESTA FRANCE RECIPES

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CHEESE FONDUE RECIPE | EPICURIOUS



Cheese Fondue Recipe | Epicurious image

This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Provided by The Gourmet Test Kitchen

Total Time 30 min

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 6

1 garlic clove, halved crosswise
1½ cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
½ pound Emmental cheese, coarsely grated (2 cups)
½ pound Gruyère, coarsely grated (2 cups)

Steps:

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
  • Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.

IRISH POTATO CANDY | KITCHN



Irish Potato Candy | Kitchn image

Irish potato candies may look like adorable little potatoes, but they're actually so much sweeter.

Provided by Christine Gallary

Categories     Dessert    Snack    Candy    Sweets

Total Time 1800S

Prep Time 1800S

Number Of Ingredients 7

4 ounces cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/8 teaspoon salt
1 pound powdered sugar (4 cups)
7 ounces flaked, sweetened coconut (2 2/3 cups), preferably angel flake
1 1/2 tablespoons ground cinnamon

Steps:

  • Place the cream cheese, butter, vanilla, and salt in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until fluffy and smooth, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the beater with a rubber spatula.
  • Return the mixer to low speed and gradually add the powdered sugar. When all the powdered sugar is incorporated, increase the speed to medium and beat until smooth, about 1 minute. Stop the mixer and scrape down the sides again. Add the coconut and beat on low speed until incorporated.
  • Line a baking sheet with aluminum foil or parchment paper if desired for easy cleanup. Scoop the coconut mixture out by level tablespoons onto the baking sheet, spacing them close together but not touching. Repeat until all the mixture is used up. Refrigerate for 30 minutes for the mixture to set.
  • Place the cinnamon in a small bowl. Using your hands, roll 1 of the pieces into a slightly oblong potato shape. Roll in the cinnamon to completely coat, then place back on the baking sheet. Repeat with the remaining pieces.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 43.8 g, SugarContent 40.6 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 13.0 g, Calories 288 cal, SodiumContent 63.7 mg, FiberContent 2.1 g, CholesterolContent 0 mg

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CHEESE FONDUE RECIPE | EPICURIOUS
This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.
From epicurious.com
Reviews 3.9
Total Time 30 min
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
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IRISH POTATO CANDY | KITCHN
Irish potato candies may look like adorable little potatoes, but they're actually so much sweeter.
From thekitchn.com
Reviews 4.9
Total Time 1800S
Category Dessert, Snack, Candy, Sweets
Cuisine United states
Calories 288 cal per serving
  • Place the cinnamon in a small bowl. Using your hands, roll 1 of the pieces into a slightly oblong potato shape. Roll in the cinnamon to completely coat, then place back on the baking sheet. Repeat with the remaining pieces.
See details


IRISH POTATO CANDY | KITCHN
Irish potato candies may look like adorable little potatoes, but they're actually so much sweeter.
From thekitchn.com
Reviews 4.9
Total Time 1800S
Category Dessert, Snack, Candy, Sweets
Cuisine United states
Calories 288 cal per serving
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