EMERIL CACOILA RECIPE RECIPES
CACOILA (PORTUGUESE STEWED BEEF) RECIPE - FOOD.COM
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.
Total Time 12 hours
Prep Time 8 hours
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.
- Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven.
- Place meat on top, dot with butter, and pour combined wine and tomato sauce over all.
- Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened.
- Serve with pasta, rice or boiled white potatoes.
Nutrition Facts : Calories 677.8, FatContent 46.7, SaturatedFatContent 19.5, CholesterolContent 159.6, SodiumContent 451.4, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 4, ProteinContent 42.6
PORTUGUESE CACOILA RECIPE - FOOD.COM
This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are variations to this recipe, but this one comes from my Aunt Fanny in Fall River, Mass. Thanks Aunt Fanny!
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash pork, cube and place in large pot.
- Slice onions and place in pan.
- Add all other ingredients.
- Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.
- Pork should be tender and break apart easily.
Nutrition Facts : Calories 558.4, FatContent 24.3, SaturatedFatContent 8, CholesterolContent 190.4, SodiumContent 713.2, CarbohydrateContent 12.2, FiberContent 1.8, SugarContent 6.1, ProteinContent 63.6
More about "emeril cacoila recipe recipes"
PORTUGUESE CACOILA PULLED PORK RECIPE - KITCHEN DREAMING
This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe. This recipe is written for a 6-qt slow cooker.
From kitchendreaming.com
Reviews 5
Total Time 610 minutes
Category Dinner, lunch
Cuisine Portuguese
Calories 522 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 610 minutes
Category Dinner, lunch
Cuisine Portuguese
Calories 522 kcal per serving
- Stir the shredded meat back into the sauce. Serve as is or as sandwiches.
See details
SLOW-COOKED SPICY PORTUGUESE CACOILA RECIPE: HOW TO MAKE IT
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
- Place pork in a large bowl; add wine, garlic and seasonings. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat. Remove bay leaves. Shred meat with 2 forks. If desired, serve with a slotted spoon on bolillos.
See details
CACOILA (PORTUGUESE STEWED BEEF) RECIPE - FOOD.COM
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.
From food.com
Reviews 4.0
Total Time 12 hours
Calories 677.8 per serving
From food.com
Reviews 4.0
Total Time 12 hours
Calories 677.8 per serving
- Serve with pasta, rice or boiled white potatoes.
See details
PORTUGUESE CACOILA RECIPE - FOOD.COM
This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are variations to this recipe, but this one comes from my Aunt Fanny in Fall River, Mass. Thanks Aunt Fanny!
From food.com
Reviews 4.0
Total Time 16 minutes
Calories 558.4 per serving
From food.com
Reviews 4.0
Total Time 16 minutes
Calories 558.4 per serving
- Pork should be tender and break apart easily.
See details
SLOW-COOKED SPICY PORTUGUESE CACOILA RECIPE: HOW TO MAKE IT
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
- Place pork in a large bowl; add wine, garlic and seasonings. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat. Remove bay leaves. Shred meat with 2 forks. If desired, serve with a slotted spoon on bolillos.
See details
CACOILA (PORTUGUESE STEWED BEEF) RECIPE - FOOD.COM
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.
From food.com
Reviews 4.0
Total Time 12 hours
Calories 677.8 per serving
From food.com
Reviews 4.0
Total Time 12 hours
Calories 677.8 per serving
- Serve with pasta, rice or boiled white potatoes.
See details
PORTUGUESE CACOILA RECIPE - FOOD.COM
This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are variations to this recipe, but this one comes from my Aunt Fanny in Fall River, Mass. Thanks Aunt Fanny!
From food.com
Reviews 4.0
Total Time 16 minutes
Calories 558.4 per serving
From food.com
Reviews 4.0
Total Time 16 minutes
Calories 558.4 per serving
- Pork should be tender and break apart easily.
See details
PORTUGUESE CACOILA PULLED PORK RECIPE - KITCHEN DREAMING
This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe. This recipe is written for a 6-qt slow cooker.
From kitchendreaming.com
Reviews 5
Total Time 610 minutes
Category Dinner, lunch
Cuisine Portuguese
Calories 522 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 610 minutes
Category Dinner, lunch
Cuisine Portuguese
Calories 522 kcal per serving
- Stir the shredded meat back into the sauce. Serve as is or as sandwiches.
See details
SLOW-COOKED SPICY PORTUGUESE CACOILA RECIPE: HOW TO MAKE IT
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 06 hours 20 minutes
Category Lunch
Calories 489 calories per serving
- Place pork in a large bowl; add wine, garlic and seasonings. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat. Remove bay leaves. Shred meat with 2 forks. If desired, serve with a slotted spoon on bolillos.
See details
RECIPES | EMERILS.COM
Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
Emeril's Oven-Braised Osso Buco with Orzo "Risotto". Recipe courtesy of Emeril Lagasse. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
CAçOILA (PORTUGUESE PULLED PORK) - EVERYDAY PORTUGUESE
Jul 24, 2019 · Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Add the Cacoila Seasoning Mix over meat. Add the tomato sauce and …
From everydayportuguese.com
From everydayportuguese.com
See details
CAçOILA ( STEW IN A CAçOILA DISH ... - PORTUGUESE COOKING
Apr 21, 1999 · 2 teaspoons coarse salt or to taste. 2 small “malaguetas” chili peppers or pinches of dried crushed red pepper. Place all the ingredients in a deep heavy pot, large enough to …
From portuguesecooking.com
From portuguesecooking.com
See details
PORTUGUESE CACOILA IN CROCK POT - THERESCIPES.INFO
Directions. Slow Cooker: Add all ingredients to a slow cooker and toss to coat. Cook on high for 4 hours or until pork falls apart easily. Shred and serve on soft Portuguese rolls. Stove Top: Add …
From therecipes.info
From therecipes.info
See details
THE 10 DISHES THAT MADE MY CAREER: EMERIL LAGASSE | FIRST ...
If you ever flipped on the Food Network in the ’90s, long before spiky-haired Guy Fieri and lithe Giada De Laurentiis were hightailing it to diners and whipping up spe-geyhhtt-i, you couldn’t miss a fast-talking chef with the thick New England accent, known to most simply as Emeril…
From firstwefeast.com
From firstwefeast.com
See details
RECIPES | EMERILS.COM
Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
Emeril's Oven-Braised Osso Buco with Orzo "Risotto". Recipe courtesy of Emeril Lagasse. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
CAçOILA (PORTUGUESE PULLED PORK) - EVERYDAY PORTUGUESE
Jul 24, 2019 · Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Add the Cacoila Seasoning Mix over meat. Add the tomato sauce and …
From everydayportuguese.com
From everydayportuguese.com
See details
CAçOILA ( STEW IN A CAçOILA DISH ... - PORTUGUESE COOKING
Apr 21, 1999 · 2 teaspoons coarse salt or to taste. 2 small “malaguetas” chili peppers or pinches of dried crushed red pepper. Place all the ingredients in a deep heavy pot, large enough to …
From portuguesecooking.com
From portuguesecooking.com
See details
PORTUGUESE CACOILA PULLED PORK RECIPE - KITCHEN DREAMING
Mar 19, 2019 · Place all the ingredients, aside from the sandwich buns, in a 6-qt Slow Cooker. Simmer on LOW for 10 to 12 hours until the meat is tender and easily pulled apart with a pair of forks. Serve …
From kitchendreaming.com
From kitchendreaming.com
See details
PORTUGUESE CACOILA IN CROCK POT - THERESCIPES.INFO
Directions. Slow Cooker: Add all ingredients to a slow cooker and toss to coat. Cook on high for 4 hours or until pork falls apart easily. Shred and serve on soft Portuguese rolls. Stove Top: Add …
From therecipes.info
From therecipes.info
See details
THE 10 DISHES THAT MADE MY CAREER: EMERIL LAGASSE | FIRST ...
If you ever flipped on the Food Network in the ’90s, long before spiky-haired Guy Fieri and lithe Giada De Laurentiis were hightailing it to diners and whipping up spe-geyhhtt-i, you couldn’t miss a fast-talking chef with the thick New England accent, known to most simply as Emeril…
From firstwefeast.com
From firstwefeast.com
See details
RECIPES | EMERILS.COM
Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
See details
EMERIL LAGASSE RECIPES | EMERIL LAGASSE | FOOD NETWORK
Emeril's Oven-Braised Osso Buco with Orzo "Risotto". Recipe courtesy of Emeril Lagasse. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
CAçOILA (PORTUGUESE PULLED PORK) - EVERYDAY PORTUGUESE
Jul 24, 2019 · Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Add the Cacoila Seasoning Mix over meat. Add the tomato sauce and …
From everydayportuguese.com
From everydayportuguese.com
See details
CAçOILA ( STEW IN A CAçOILA DISH ... - PORTUGUESE COOKING
Apr 21, 1999 · 2 teaspoons coarse salt or to taste. 2 small “malaguetas” chili peppers or pinches of dried crushed red pepper. Place all the ingredients in a deep heavy pot, large enough to …
From portuguesecooking.com
From portuguesecooking.com
See details
PORTUGUESE CACOILA IN CROCK POT - THERESCIPES.INFO
Directions. Slow Cooker: Add all ingredients to a slow cooker and toss to coat. Cook on high for 4 hours or until pork falls apart easily. Shred and serve on soft Portuguese rolls. Stove Top: Add …
From therecipes.info
From therecipes.info
See details
THE 10 DISHES THAT MADE MY CAREER: EMERIL LAGASSE | FIRST ...
If you ever flipped on the Food Network in the ’90s, long before spiky-haired Guy Fieri and lithe Giada De Laurentiis were hightailing it to diners and whipping up spe-geyhhtt-i, you couldn’t miss a fast-talking chef with the thick New England accent, known to most simply as Emeril…
From firstwefeast.com
From firstwefeast.com
See details
