EGG WASH FOR APPLE PIE RECIPES

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HAND-HELD APPLE PIES RECIPE: HOW TO MAKE IT



Hand-Held Apple Pies Recipe: How to Make It image

When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
1 cup unsalted butter, softened
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 cups finely chopped peeled tart apples
2 tablespoons cold unsalted butter
FINISHING:
1 large egg yolk
2 tablespoons water
Coarse sugar and cinnamon-sugar

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 162 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON - FOO…



Simple Blueberry Apple Pie Recipe | Sunny Anderson - Foo… image

Provided by Sunny Anderson

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

1 1/4 cups flour, plus extra for dusting
Pinch of salt
1 stick butter, cut into small cubes and frozen
1/4 cup ice water
16 ounces fresh blueberries
2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice
1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon juice
Pinch of salt
2 tablespoons butter, cut into small cubes
1 egg
2 tablespoons turbinado sugar
Special equipment: 9-inch pie pan

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
  • Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
  • Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
  • Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
  • Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.

More about "egg wash for apple pie recipes"

HAND-HELD APPLE PIES RECIPE: HOW TO MAKE IT
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 162 calories per serving
  • In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.
See details


SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON - FOO…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes
  • Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
See details


HAND-HELD APPLE PIES RECIPE: HOW TO MAKE IT
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 162 calories per serving
  • In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.
See details


SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON - FOO…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes
  • Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
See details


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Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). Already planning next apple pie.
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I brush the unbaked crust with an egg wash, then add the filling (when cool). I bake the pie in the lower 1/3 of the oven, on a pizza stone as this seems to allow the bottom to cook fully, and keeps the top from getting too brown. ... Stick to the traditional apple pie recipes…
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Apr 25, 2022 · Recipe tips and variations. Yield: My Apple Pie a la Mode recipe makes 8 generous slices, each crowned with a scoop of ice cream. Storage: Apple pies are generally A-OK at room temperature for up to 2 days, lightly covered.To extend its life, store in the refrigerator for up to 4 days. Freezer: Allow the fully-cooked pie …
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BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! This apple pie is my family’s most requested pie during the holidays. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie …
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APPLE PIE RECIPE | ALLRECIPES
Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). Already planning next apple pie.
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I brush the unbaked crust with an egg wash, then add the filling (when cool). I bake the pie in the lower 1/3 of the oven, on a pizza stone as this seems to allow the bottom to cook fully, and keeps the top from getting too brown. ... Stick to the traditional apple pie recipes…
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Apr 25, 2022 · Recipe tips and variations. Yield: My Apple Pie a la Mode recipe makes 8 generous slices, each crowned with a scoop of ice cream. Storage: Apple pies are generally A-OK at room temperature for up to 2 days, lightly covered.To extend its life, store in the refrigerator for up to 4 days. Freezer: Allow the fully-cooked pie …
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Dec 25, 2021 · The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. The egg wash browns the top of the pie perfectly. If you only have one can of pie filling, that is fine, it will make a fine pie, the pie …
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Sep 18, 2020 · A topless apple pie is just as delicious and beautiful. ... Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. ... brush a layer of egg wash over the inside of the crust before adding the apple filling. The egg wash …
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Jun 24, 2021 · When sealing a hand pie, make sure to remember these steps: Ensure that you spare at least 1/4 inch of crust around the filling. Prepare an egg wash (an egg whipped with a teaspoon of water) to brush the edges with before sealing. If you are making a half-moon-shaped hand pie…
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OLD-FASHIONED APPLE PIE RECIPE | MARTHA STEWART
Apple pie is a must-have on your Thanksgiving dessert menu and this old-fashioned recipe is sure please all of your guests. ... Pie & Tarts Recipes; Old-Fashioned Apple Pie; Old-Fashioned Apple Pie. Rating: 3.44 stars. ... I used soy "butter" and ditched the egg for a soy butter/soy milk wash…
From marthastewart.com
See details


APPLE PIE A LA MODE - CULINARY HILL
Apr 25, 2022 · Recipe tips and variations. Yield: My Apple Pie a la Mode recipe makes 8 generous slices, each crowned with a scoop of ice cream. Storage: Apple pies are generally A-OK at room temperature for up to 2 days, lightly covered.To extend its life, store in the refrigerator for up to 4 days. Freezer: Allow the fully-cooked pie …
From culinaryhill.com
See details


APPLE PIE RECIPE : SBS FOOD
300 g (2 cups) plain flour; 2 tbsp caster sugar; 100 g cold unsalted butter, cut into cubes; 1 egg, beaten with 2 tsp water; Apple filling. 8 granny smith apples, peeled, cored and thickly sliced ...
From sbs.com.au
See details


HOW TO MAKE APPLE PIE WITH APPLE PIE FILLING - LOAVES AND …
Dec 25, 2021 · The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. The egg wash browns the top of the pie perfectly. If you only have one can of pie filling, that is fine, it will make a fine pie, the pie …
From loavesanddishes.net
See details


HOW TO MAKE AN APPLE PIE WITH JUST ONE CRUST - SOUTHERN LIVING
Sep 18, 2020 · A topless apple pie is just as delicious and beautiful. ... Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. ... brush a layer of egg wash over the inside of the crust before adding the apple filling. The egg wash …
From southernliving.com
See details


QUICK AND EASY HAND PIE RECIPES - COOK CLEAN REPEAT
Jun 24, 2021 · When sealing a hand pie, make sure to remember these steps: Ensure that you spare at least 1/4 inch of crust around the filling. Prepare an egg wash (an egg whipped with a teaspoon of water) to brush the edges with before sealing. If you are making a half-moon-shaped hand pie…
From cookcleanrepeat.com
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