EDIBLE CELLOPHANE RECIPES

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CHOCOLATE TRUFFLE RECIPES | BBC GOOD FOOD



Chocolate truffle recipes | BBC Good Food image

Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.

Provided by Good Food team

Number Of Ingredients 1

RASPBERRY JAM DROPS RECIPE | DELICIOUS. MAGAZINE



Raspberry jam drops recipe | delicious. magazine image

Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes about 28

Number Of Ingredients 7

80g unsalted butter, softened
80g golden caster sugar
2 tbsp milk
½ tsp vanilla extract
125g self-raising flour
40g custard powder
65g raspberry jam

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Line 2 baking sheets with baking paper. Using an electric hand whisk, cream the butter and sugar until light and fluffy. Add the milk and vanilla and beat until combined.
  • Sift the flour and custard powder into a bowl, then fold them gently into the butter mixture to form a soft dough. Roll heaped teaspoons of the dough into balls and put on the baking sheets.
  • Using the end of a wooden spoon, make an indentation in the top of each ball, then fill with a little jam, then put in the fridge for 10 minutes.
  • Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.

Nutrition Facts : Calories 59 kcals, FatContent 2.5g (1.6g saturated), ProteinContent 0.5g, CarbohydrateContent 9.3g (4.5g sugar), FiberContent

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