EASY COTTAGE PIE RECIPE RECIPES

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EASY COTTAGE PIE RECIPE - BBC FOOD



Easy cottage pie recipe - BBC Food image

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.

Provided by James Martin

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 15

50ml/2fl oz olive oil
1 large onion or 3–4 banana shallots, finely chopped
650g/1lb 7oz beef mince
2 tbsp tomato purée
1 tbsp plain flour
150ml/5fl oz red wine
4 sprigs fresh thyme, leaves only
400ml/14fl oz beef stock
Worcestershire sauce, to taste
salt and freshly ground black pepper
900g/2lb King Edward potatoes, peeled and chopped
115g/4oz butter
125ml/4½fl oz milk
150g/5½oz frozen peas
50g/1¾oz butter

Steps:

  • Heat half of the oil in a large heavy-based pan. Add the onion and cook until softened. Tip it onto a plate.
  • Return the pan to the heat and add the remaining oil. When it's hot, fry the mince, in batches if needed, for 4–5 minutes, or until browned all over. Stir in the cooked onion and tomato purée and cook for 1 minute. Stir in the flour and cook for a further minute. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme.
  • Add the stock and simmer for 45 minutes, or until the mince is tender and the mixture has thickened. Season to taste, and add a few dashes of Worcestershire sauce. Keep warm over a very low heat. Preheat the grill to high.
  • Meanwhile, for the mash, put the potatoes in a pan of salted water and bring to the boil. Reduce the heat and simmer for 12–15 minutes, or until they are tender. Drain and return the potatoes to the pan, then place over the heat for about 1 minute to drive off any excess moisture. Mash well, then add the butter and milk, beating to form a smooth mash. Season to taste.
  • Put the cottage pie filling in a baking dish and spoon the mash over the top. Grill for 8–10 minutes, or until golden-brown.
  • Meanwhile, boil the peas in boiling water in a small saucepan for 3–4 minutes, then drain and add the butter. Serve the cottage pie with the peas.

Nutrition Facts : Calories 722kcal, CarbohydrateContent 37g, FatContent 48g, FiberContent 5g, ProteinContent 28g, SaturatedFatContent 23g, SugarContent 6g

EASY COTTAGE PIE | SAINSBURY'S RECIPES



Easy cottage pie | Sainsbury's Recipes image

Making this recipe is easy as… well, pie

Provided by Sainsbury's

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 100 minutes

Yield 4

Number Of Ingredients 15

onion, chopped
carrots, peeled and chopped
celery, washed and chopped
pack lean beef steak mince by Sainsbury's
tomato purée
fresh thyme by Sainsbury's, washed
plain flour by Sainsbury's
litres beef stock using stock cubes
soy sauce
Worcestershire sauce
swede, peeled and cut into chunks
potatoes, peeled and cut into chunks
leeks, washed and chopped
olive oil by Sainsbury's, for brushing
whole milk

Steps:

  • Preheat the oven to 180°C, fan 160°C, gas 4. Cook the onion, carrots and celery in half the oil for 15-20 minutes until soft.

    Turn up the heat and add the mince. Brown the meat for a few minutes, then stir in the tomato purée, thyme and flour. Cook for 1 minute, then pour in the stock and both the soy and Worcestershire sauces. Bring to the boil and simmer for 30 minutes.

    Meanwhile, put the swede and potatoes into a pan of water and bring to the boil. Cook for 20 minutes or until soft.

    Fry the leeks in the remaining oil until soft and slightly golden. Once the swede and potatoes are cooked, drain and mash with the milk, then stir in the leeks.

    Season the mince to taste and pour into a large, square ovenproof casserole dish. Top with the mash and cook in the oven for 30 minutes until golden on top and bubbling at the edges.

Nutrition Facts : Calories 581 calories, FatContent 20.9 grams, SaturatedFatContent 8.0 grams, SugarContent 17.3 grams, SodiumContent 1500.0 milligrams salt, CarbohydrateContent 6.3 grams, FiberContent 1.2 grams, ProteinContent 5.8 grams

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