EASTER TRADITIONAL FOOD RECIPES

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GARIBALDI BISCUITS RECIPE - BBC FOOD



Garibaldi biscuits recipe - BBC Food image

These traditional Easter biscuits are packed with currants and spice before being cut into cute Easter shapes.

Provided by James Martin

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 20–25 biscuits

Number Of Ingredients 8

110g/4oz butter, softened at room temperature
110g/4oz caster sugar, plus extra for sprinkling
1 free-range egg, separated
225g/8oz plain flour, sieved, plus extra for dusting
good pinch mixed spice
55g/2oz currants
30g/1oz candied peel
3 tbsp milk

Steps:

  • Preheat the oven 170C/150C Fan/Gas 3. Line a baking tray with greaseproof paper.
  • Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg yolk until well combined.
  • Fold the flour into the mixture, then stir in the mixed spice, currants and candied peel. Stir in enough milk to form a stiff dough.
  • Roll the dough out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters. Place onto the baking sheet and bake for 10 minutes.
  • Remove the biscuits from the oven, brush with the egg white, sprinkle with sugar and return to the oven for 5–10 minutes, or until pale golden brown.
  • Remove the biscuits from the tray and set aside to cool on a wire rack.

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