DUTCH OVEN IDEAS RECIPES

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DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

  • Trim some fat from chops.
  • Place fat in dutch-oven.
  • Over medium heat; cook fat until light brown.
  • Using spoon press and rub fat over bottom of dutch oven.
  • Discard extra fat.
  • Add Chops and cook until browned on both sides.
  • Remove chops and set aside.
  • In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
  • Adding salad oil if necessary.
  • Return chops to dutch oven.
  • Arranging vegetables over and around chops.
  • Stir in tomatoes with there liquid and remaining ingredients except peas.
  • Heat to boiling.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until chops and potatoes are tender.
  • Add peas and heat threw.

Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9

DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - FOOD.COM



Dutch Oven Pork Chops And Potatoes Recipe - Food.com image

Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 pork loin chops
4 medium potatoes, cut in to thin slices
3 carrots, cut in to thin slices
2 medium onions, thinly sliced
1 (16 ounce) can tomatoes
1/2 cup water
1 teaspoon instant chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1 (10 ounce) package frozen peas

Steps:

  • Trim some fat from chops.
  • Place fat in dutch-oven.
  • Over medium heat; cook fat until light brown.
  • Using spoon press and rub fat over bottom of dutch oven.
  • Discard extra fat.
  • Add Chops and cook until browned on both sides.
  • Remove chops and set aside.
  • In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
  • Adding salad oil if necessary.
  • Return chops to dutch oven.
  • Arranging vegetables over and around chops.
  • Stir in tomatoes with there liquid and remaining ingredients except peas.
  • Heat to boiling.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until chops and potatoes are tender.
  • Add peas and heat threw.

Nutrition Facts : Calories 537.4, FatContent 20.7, SaturatedFatContent 7.6, CholesterolContent 68.8, SodiumContent 486.1, CarbohydrateContent 61.5, FiberContent 11.1, SugarContent 12.9, ProteinContent 27.9

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See details


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Apr 19, 2022 · Campfire Roast Beef Dutch Oven Camping Recipe. This is such an easy recipe! The fork-tender roast beef and potatoes cook in one pot and have a yummy Mexican flavor profile. It is great served with an easy side, like frozen mixed veggies, and a slice of our fresh Dutch Oven …
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See details


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Jun 29, 2020 · Cover with a tight-fitting lid and place a dutch oven in a 275-degree oven to cook for 2 hours. After 2 hours, add the potatoes and 2-inch slices of carrots to the dutch oven, mixing …
From rockyhedgefarm.com
See details


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Aug 13, 2015 · Heat your oven to 450 degrees F, and place a covered Dutch oven on the center rack to preheat for about 30 minutes (I used a 6-quart Dutch oven, but even a 4-quart or 8-quart Dutch oven …
From girlversusdough.com
See details


AUTHENTIC DUTCH OVEN CARNITAS - BORROWED BITES
Mar 30, 2021 · Pork butt is very fatty, but the fat makes the meat tender and flavorful. The extra fat will be cooked off at the end. Simmer: Place the pot on the stove over medium-high heat and bring to a simmer, stirring occasionally. Cook in the oven: Once simmering, cover pot with lid and transfer to the oven…
From borrowedbites.com
See details


THE ULTIMATE DUTCH OVEN SOURDOUGH BREAD - TWELVE ON …
Take your preheated dutch oven out of the oven and lift off the dutch oven lid. Pick up the dough by the parchment paper and carefully set it in the dutch oven. You can place a couple ice cubes between the parchment paper and the dutch oven …
From twelveonmain.com
See details


LE CREUSET SIGNATURE CAST-IRON ROUND DUTCH OVEN, DUTCH OVE…
Oct 04, 2021 · Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning. Made in France. Essential Ovens. Oversize handles provide secure grip, even while wearing oven …
From williams-sonoma.com
See details


LE CREUSET SIGNATURE ENAMELED CAST IRON ROUND OVEN
Jan 21, 2021 · Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven…
From williams-sonoma.com
See details


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