DIFFERENT TYPES OF SPATULAS RECIPES

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HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …



How to Make Croutons - The Best Way to Make Homemade … image

It’s staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!

Provided by Joanne Ozug

Categories     main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

3 c. day-old sourdough bread
1/4 c. olive oil
3 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. salt
Black pepper, to taste
4 tbsp. salted butter (if using unsalted, sprinkle bread cubes with a pinch of salt)
3 c. torn sourdough bread
1/4 tsp. dried thyme, or your Favorite Herb

Steps:

  • For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.

26 BEST SOUS VIDE RECIPES – THE KITCHEN COMMUNITY



26 Best Sous Vide Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 26

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