CROUTONS RECIPE OLIVE OIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE CROUTONS RECIPE | BBC GOOD FOOD



Homemade croutons recipe | BBC Good Food image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Total Time 10 minutes

Cook Time 10 minutes

Yield 0

Number Of Ingredients 5

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.53 milligram of sodium

SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seasoned Croutons Recipe: How to Make It - Taste of Home image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "croutons recipe olive oil recipes"

BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTO…
Your croutons, your call. Grab some bread, a little oil or butter, your favorite spices or herbs, and get ready for some crunchy goodness to happen in just 20 minutes.
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, weeknight meals, lunch, salad, side dish
Cuisine American, French
  • Let cool completely and store in an airtight container for up to 2 weeks.
See details


BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
    1. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
    2. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
    3. Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
    4. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
    5. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
    6. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
    7. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
    8. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details


ROASTED CHICKEN WITH CROUTONS RECIPE | KATIE LEE BIEGEL | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
  • Combine the lettuce and herbs in a medium bowl. In a glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, shallots, mustard, salt and pepper. Shake to combine. Pour over the salad and toss. Serve immediately.
See details


SEASONED CROUTONS RECIPE: HOW TO MAKE IT
My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving
  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.
See details


BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTO…
Your croutons, your call. Grab some bread, a little oil or butter, your favorite spices or herbs, and get ready for some crunchy goodness to happen in just 20 minutes.
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, weeknight meals, lunch, salad, side dish
Cuisine American, French
  • Let cool completely and store in an airtight container for up to 2 weeks.
See details


BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
    1. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
    2. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
    3. Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
    4. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
    5. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
    6. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
    7. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
    8. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details


ROASTED CHICKEN WITH CROUTONS RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
  • Combine the lettuce and herbs in a medium bowl. In a glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, shallots, mustard, salt and pepper. Shake to combine. Pour over the salad and toss. Serve immediately.
See details


TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLIVER ...
Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
    1. To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
    2. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
    3. Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
    4. Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
See details


PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category side-dish
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
See details


COCK-A-LEEKIE TRAYBAKE WITH CROUTONS - DELICIOUS. MAGAZINE
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.  
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 519kcals per serving
  • Discard the thyme and serve the chicken sprinkled with croutons.
See details


PUMPKIN SOUP RECIPE - BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
  • Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
See details


ROASTED CHICKEN WITH CROUTONS RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
  • Combine the lettuce and herbs in a medium bowl. In a glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, shallots, mustard, salt and pepper. Shake to combine. Pour over the salad and toss. Serve immediately.
See details


TOMATO SOUP & BASIL | VEGETABLES RECIPES | JAMIE OLIVER ...
Making your own tasty tomato soup is so easy! Give it your own spin with extra herbs and spices. If your tomato plants are groaning under the weight of all their ripe fruit, or even if you’ve just got some over-ripe tomatoes to use up, then this is a great soup to have up your sleeve. As long as your tomatoes are really ripe you’ll end up with a wonderfully sweet soup no matter what type of tomatoes you’ve used. The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 225 calories per serving
    1. To make the basil oil, pick the basil leaves and finely chop the stalks. Put a few leaves in a bowl of cold water for later, then place the rest in a pestle and mortar. Add a pinch of sea salt and bash the basil leaves until they have broken down into a dark green paste. Transfer the paste to a jug and add your extra virgin olive oil. Mix together well.
    2. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil. Reduce to a medium heat and let the tomatoes cook for 5 minutes until they are slightly broken down. If your tomatoes are nice and ripe they’ll be naturally sweet and soft, which means you won’t need to cook the soup for too long.
    3. Remove the soup from the heat, add a splash of red wine vinegar then carefully blitz with a hand blender until you get a consistency that’s to your liking.
    4. Serve in warm bowls with a spoonful of bright green basil oil swirled on top and sprinkled with the reserved basil leaves. You can even eat any leftovers cold from the fridge for a really fresh, light soup.
See details


PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category side-dish
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
See details


COCK-A-LEEKIE TRAYBAKE WITH CROUTONS - DELICIOUS. MAGAZINE
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.  
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories 519kcals per serving
  • Discard the thyme and serve the chicken sprinkled with croutons.
See details


PUMPKIN SOUP RECIPE - BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
  • Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
See details


CROUTONS RECIPE | ALLRECIPES
Easy recipe for garlic croutons. I used day-old bread, which made even crispier croutons. ... It is so easy to just log on to All Recipes and get a quick recipe and all the advice that goes with other reviews. Thank you for providing this service. ... Great basic recipe! Used olive oil …
From allrecipes.com
See details


YUMMY GARLIC CROUTONS RECIPE | ALLRECIPES
I substituted olive oil for veggie oil and added butter and grated garlic to the oil and heated it up slowly until the butter melted and then cooled to infuse the flavors. Then drizzled the bread with the oil …
From allrecipes.com
See details


HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
Jun 08, 2021 · Croutons are very easy to make with just two main ingredients and a few basic seasonings. You’ll need bread, of course, as well as olive oil (or melted butter), salt, pepper and garlic powder. The oil or butter helps the bread develop crisp, golden edges, and the seasonings bring out the croutons…
From cookieandkate.com
See details


BREAD DIPPING OIL RECIPE | RESTAURANT-STYLE - RACHEL COO…
Apr 29, 2019 · This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend …
From rachelcooks.com
See details


COPYCAT OLIVE GARDEN SALAD RECIPE | MYRECIPES
¼ cup extra-virgin olive oil ; 3 tablespoons mayonnaise ; 1 tablespoon white wine vinegar ; 1 tablespoon fresh lemon juice (from 1 lemon) 1 ½ teaspoons granulated sugar ; 1 teaspoon kosher …
From myrecipes.com
See details


CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened ...
From foodandwine.com
See details


BREAD DIPPING OIL RECIPE | RESTAURANT-STYLE - RACHEL COO…
Apr 29, 2019 · This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend …
From rachelcooks.com
See details


COPYCAT OLIVE GARDEN SALAD RECIPE | MYRECIPES
¼ cup extra-virgin olive oil ; 3 tablespoons mayonnaise ; 1 tablespoon white wine vinegar ; 1 tablespoon fresh lemon juice (from 1 lemon) 1 ½ teaspoons granulated sugar ; 1 teaspoon kosher …
From myrecipes.com
See details


GARLIC-INFUSED OLIVE OIL - FOR THE LOVE OF COOKING
How to Make Garlic-Infused Olive Oil. Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic …
From fortheloveofcooking.net
See details


EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
Jun 27, 2018 · Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.Then, follow rest of the …
From onepotrecipes.com
See details


24 EASY KALE RECIPES - REAL SIMPLE
Dec 12, 2017 · 13 of 24 Slow-Cooker Sausage and Kale Stew With Olive Oil Mashed Potatoes 14 of 24 Butternut Squash and Kale Lasagna 15 of 24 Quinoa With Sweet Potatoes, Kale, and Pesto
From realsimple.com
See details


BREAD DIPPING OIL RECIPE | RESTAURANT-STYLE - RACHEL COO…
Apr 29, 2019 · This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend …
From rachelcooks.com
See details


COPYCAT OLIVE GARDEN SALAD RECIPE | MYRECIPES
¼ cup extra-virgin olive oil ; 3 tablespoons mayonnaise ; 1 tablespoon white wine vinegar ; 1 tablespoon fresh lemon juice (from 1 lemon) 1 ½ teaspoons granulated sugar ; 1 teaspoon kosher …
From myrecipes.com
See details


GARLIC-INFUSED OLIVE OIL - FOR THE LOVE OF COOKING
How to Make Garlic-Infused Olive Oil. Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic …
From fortheloveofcooking.net
See details


EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
Jun 27, 2018 · Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.Then, follow rest of the …
From onepotrecipes.com
See details


24 EASY KALE RECIPES - REAL SIMPLE
Dec 12, 2017 · 13 of 24 Slow-Cooker Sausage and Kale Stew With Olive Oil Mashed Potatoes 14 of 24 Butternut Squash and Kale Lasagna 15 of 24 Quinoa With Sweet Potatoes, Kale, and Pesto
From realsimple.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog