CREPES FROZEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREPES RECIPE | ALTON BROWN | FOOD NETWORK



Crepes Recipe | Alton Brown | Food Network image

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 17 to 22 crepes

Number Of Ingredients 6

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Steps:

  • In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
  • Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Nutrition Facts : Calories 56, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 28 milligrams, SodiumContent 13 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 1 grams

SAVORY CREPES RECIPE | FOOD NETWORK



Savory Crepes Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 (8-inch) large crepes

Number Of Ingredients 6

1 cup all-purpose flour
3 eggs
1 1/2 cups whole milk, divided use
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
3 tablespoons unsalted butter, melted, plus whole butter for cooking crepes

Steps:

  • Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours.
  • Melt the butter in a small saucepan over medium heat. Just before you are ready to make the crepes, whisk in the melted butter. The batter should be the consistency of heavy cream; if it is too thick, add milk slowly while whisking constantly until it is the right texture.
  • Heat a 9-inch non-stick skillet or crepe pan over medium heat. Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water "dances" across the surface.
  • Using a ladle or a measuring cup with a lip, pour about 1/4 to 1/3 cup of the batter into the pan. Hold the pan with 1 hand and pour the batter in with the other. Swirl the pan while pouring so that the batter covers the pan thinly and evenly for each crepe. Pour off any excess batter. Try not to leave any holes. After the first few crepes you will know exactly how much batter your pan will hold.
  • Cook the crepe over medium-high heat until the edges turn brown, about 15 seconds. Flip the crepe using a small spatula and your fingers. Cook on the second side for another 10 to 15 seconds. The second side will not be as evenly browned as the first side. Remove the pan from the heat and invert it over a warm plate to stack the crepes. Keep warm until ready to use. Continue making crepes with remaining batter, adjusting the heat as needed.
  • If not using immediately, place a square of waxed paper between each 1, place in a resealable plastic bag and store in the refrigerator. Crepes can be refrigerated for up to 2 days or frozen for several months. Reheat uncovered in a low oven (250 degrees) for 15 minutes or until warm. Fill with your favorite filling.

More about "crepes frozen recipes"

CHICKEN CREPES RECIPE - FOOD.COM
Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe in my mom's old cook book, but have totally tweaked it and made it my own! It's one of my favorites to eat, and my family gets so excited when I make these! I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to have with mashed potatoes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 284.4 per serving
  • Also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing.
See details


CREPES RECIPE | ALTON BROWN | FOOD NETWORK
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
Cuisine european
Calories 56 per serving
  • Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
See details


SAVORY CREPES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 50 minutes
Category main-dish
Cuisine european
  • If not using immediately, place a square of waxed paper between each 1, place in a resealable plastic bag and store in the refrigerator. Crepes can be refrigerated for up to 2 days or frozen for several months. Reheat uncovered in a low oven (250 degrees) for 15 minutes or until warm. Fill with your favorite filling.
See details


CHICKEN CREPES RECIPE - FOOD.COM
Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe in my mom's old cook book, but have totally tweaked it and made it my own! It's one of my favorites to eat, and my family gets so excited when I make these! I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to have with mashed potatoes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 284.4 per serving
  • Also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing.
See details


CHICKEN CREPES RECIPE - FOOD.COM
Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe in my mom's old cook book, but have totally tweaked it and made it my own! It's one of my favorites to eat, and my family gets so excited when I make these! I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to have with mashed potatoes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 284.4 per serving
  • Also can freeze filling and crepes separate, just make sure to place wax paper between crepes before freezing.
See details


DESSERT CREPES RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


CREPES RECIPE | ALLRECIPES
A yummy addition is to buy a bag a frozen mixed berries, thaw a bowful out in the microwave for 50 seconds, and use a blender to beat with cool whip. ... The best recipes for crepes so far. I …
From allrecipes.com
See details


RECIPES THAT USE FROZEN STRAWBERRIES | MYRECIPES
Jan 21, 2021 · Keeping bags of frozen fruit on hand is a wonderful way to enjoy the nutritional benefits of fruit any time of the year. These recipes all call for frozen strawberries, which are a great source of vitamins, fiber, and antioxidants. From daiquiris and smoothies to crepes and scones, these recipes showcase the versatility of frozen strawberries…
From myrecipes.com
See details


25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
Aug 11, 2021 · These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be! ... Crepes …
From insanelygoodrecipes.com
See details


BASIC CRêPES | RICARDO
Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing
From ricardocuisine.com
See details


32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
Jun 25, 2020 · Enjoy a variety of recipes that use fresh and frozen blueberries, including pancakes, sauces, breads, muffins, cakes, and pies. ... cheesecake, pound cake, or dessert crepes. 22 of …
From thespruceeats.com
See details


NALEŚNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS
Sep 14, 2021 · Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or as a thick Polish crepe.They can be enjoyed with either sweet or savory fillings. Every Eastern European country has its version of pancakes or crepes…
From thespruceeats.com
See details


25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
Aug 11, 2021 · These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be! ... Crepes …
From insanelygoodrecipes.com
See details


BASIC CRêPES | RICARDO
Ingredients. 1 1/4 cups (310 ml) milk; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) sugar; A pinch of salt; Butter, for brushing
From ricardocuisine.com
See details


32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
Jun 25, 2020 · Enjoy a variety of recipes that use fresh and frozen blueberries, including pancakes, sauces, breads, muffins, cakes, and pies. ... cheesecake, pound cake, or dessert crepes. 22 of …
From thespruceeats.com
See details


NALEŚNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS
Sep 14, 2021 · Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or as a thick Polish crepe.They can be enjoyed with either sweet or savory fillings. Every Eastern European country has its version of pancakes or crepes…
From thespruceeats.com
See details


SHERRIED MUSHROOM AND CHICKEN FILLED CREPES - COOKS…
Sep 13, 2014 · Heat crepes, tightly covered, in a preheated moderate oven, 350 degrees for 10 minutes. Place about 1/4 cup mushroom-chicken mixture on each crepe; roll up. Place two filled crepes on each plate. Spoon about 2 tablespoons of the reserved sauce over each portion. Sprinkle with remaining parsley. Serve immediately. Makes 12 crepes…
From cooks.com
See details


HOW TO MAKE CREPES AHEAD OF TIME | EPICURIOUS
Feb 09, 2017 · Once she's made her crepes, Zizka goes one step further in her entertaining do-ahead domination: she spreads the crepes with jam, folds them into quarters, then layers the …
From epicurious.com
See details


SWEET OIL-FREE CREPES (VEGAN + GF) - FEASTING ON FRUIT
Apr 15, 2016 · Blend all the ingredients in a blender. Heat a non-stick pan to medium-high heat (6 out of 10 on my stove worked best). Pour about 1/4 cup of batter into the pan.
From feastingonfruit.com
See details


BUTTERMILK PANCAKES | KING ARTHUR BAKING
To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white.
From kingarthurbaking.com
See details


THE BEST CREPE RECIPE {BETTER THAN PARIS}- LAUREN'S LATEST
Dec 06, 2021 · Pour a Very Thin Layer of Batter into the Hot Pan. Slowly and steadily pour crepe batter into the center of the pan, tilting the skillet around to spread the batter evenly across the bottom in a very thin layer.It takes some practice but after 3 or 4 times, you can get consistently even crepes.
From laurenslatest.com
See details


GRANOLA | RICARDO
Ingredients. 3 cups (750 ml) rolled oats; 1 cup (250 ml) chopped plain almonds; 1/2 cup (125 ml) shelled plain pumpkin seeds; 1/2 cup (125 ml) shelled plain sunflower
From ricardocuisine.com
See details


15 BREAKFAST SIDES (+EASY RECIPES) - INSANELY GOOD
Apr 21, 2022 · Looking for a sweet alternative to maple or chocolate syrup for your crepes, pancakes, French toast, and waffles? Look no further, this strawberry sauce is all you need. This easy sauce comes together in just 10 minutes. Whether you use fresh or frozen …
From insanelygoodrecipes.com
See details


32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
Jun 25, 2020 · Enjoy a variety of recipes that use fresh and frozen blueberries, including pancakes, sauces, breads, muffins, cakes, and pies. ... cheesecake, pound cake, or dessert crepes. 22 of …
From thespruceeats.com
See details


NALEŚNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS
Sep 14, 2021 · Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or as a thick Polish crepe.They can be enjoyed with either sweet or savory fillings. Every Eastern European country has its version of pancakes or crepes…
From thespruceeats.com
See details


SHERRIED MUSHROOM AND CHICKEN FILLED CREPES - COOKS…
Sep 13, 2014 · Heat crepes, tightly covered, in a preheated moderate oven, 350 degrees for 10 minutes. Place about 1/4 cup mushroom-chicken mixture on each crepe; roll up. Place two filled crepes on each plate. Spoon about 2 tablespoons of the reserved sauce over each portion. Sprinkle with remaining parsley. Serve immediately. Makes 12 crepes…
From cooks.com
See details


HOW TO MAKE CREPES AHEAD OF TIME | EPICURIOUS
Feb 09, 2017 · Once she's made her crepes, Zizka goes one step further in her entertaining do-ahead domination: she spreads the crepes with jam, folds them into quarters, then layers the …
From epicurious.com
See details


SWEET OIL-FREE CREPES (VEGAN + GF) - FEASTING ON FRUIT
Apr 15, 2016 · Blend all the ingredients in a blender. Heat a non-stick pan to medium-high heat (6 out of 10 on my stove worked best). Pour about 1/4 cup of batter into the pan.
From feastingonfruit.com
See details


BUTTERMILK PANCAKES | KING ARTHUR BAKING
To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white.
From kingarthurbaking.com
See details


THE BEST CREPE RECIPE {BETTER THAN PARIS}- LAUREN'S LATEST
Dec 06, 2021 · Pour a Very Thin Layer of Batter into the Hot Pan. Slowly and steadily pour crepe batter into the center of the pan, tilting the skillet around to spread the batter evenly across the bottom in a very thin layer.It takes some practice but after 3 or 4 times, you can get consistently even crepes.
From laurenslatest.com
See details


GRANOLA | RICARDO
Ingredients. 3 cups (750 ml) rolled oats; 1 cup (250 ml) chopped plain almonds; 1/2 cup (125 ml) shelled plain pumpkin seeds; 1/2 cup (125 ml) shelled plain sunflower
From ricardocuisine.com
See details


15 BREAKFAST SIDES (+EASY RECIPES) - INSANELY GOOD
Apr 21, 2022 · Looking for a sweet alternative to maple or chocolate syrup for your crepes, pancakes, French toast, and waffles? Look no further, this strawberry sauce is all you need. This easy sauce comes together in just 10 minutes. Whether you use fresh or frozen …
From insanelygoodrecipes.com
See details


10 BEST JAPANESE DESSERTS RECIPES - YUMMLY
Apr 28, 2022 · The Best Japanese Desserts Recipes on Yummly | Japanese Melonpan, Japanese Cheesecake, Japanese Style Cheesecake ... Banana-Apricot Dessert Crepes Smucker's. butter, salt, sliced almonds, Crisco Original No-Stick Cooking Spray and 9 more ... Frozen …
From yummly.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog