CRANBERRY RELISH APPLE ORANGE RECIPES

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CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...



Cranberry-Orange Relish Recipe | Trisha Yearwood | Food ... image

Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.

Provided by Trisha Yearwood

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT



Homemade Cranberry Juice Recipe: How to Make It image

This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 5

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

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CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
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  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
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