CORNMEAL PANCAKE RECIPE RECIPES

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PANCAKE MIX BISCUITS RECIPE - FOOD.COM



Pancake Mix Biscuits Recipe - Food.com image

You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 4

2 cups pancake mix
2 tablespoons sugar
4 tablespoons shortening
2/3 cup milk

Steps:

  • Preheat oven to 450.
  • Mix together pancake mix and sugar.
  • Cut in shortening until mix resembles coarse cornmeal.
  • Add milk, a little at a time, until a soft dough forms.
  • Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
  • Let dough rest about 5 minutes.
  • Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
  • Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

Nutrition Facts : Calories 204, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 9.7, SodiumContent 404.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 3.1, ProteinContent 4

PANCAKE MIX BISCUITS RECIPE - FOOD.COM



Pancake Mix Biscuits Recipe - Food.com image

You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 4

2 cups pancake mix
2 tablespoons sugar
4 tablespoons shortening
2/3 cup milk

Steps:

  • Preheat oven to 450.
  • Mix together pancake mix and sugar.
  • Cut in shortening until mix resembles coarse cornmeal.
  • Add milk, a little at a time, until a soft dough forms.
  • Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
  • Let dough rest about 5 minutes.
  • Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
  • Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

Nutrition Facts : Calories 204, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 9.7, SodiumContent 404.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 3.1, ProteinContent 4

More about "cornmeal pancake recipe recipes"

PANCAKE MIX BISCUITS RECIPE - FOOD.COM
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 204 per serving
  • Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
See details


PAN-FRIED ZUCCHINI RECIPE | ALLRECIPES
Good and simple! The cornmeal wasn't sticking for me and I had used all my eggs on zucchini bread the day before. I found that adding salt to the cornmeal drew enough moisture out of the zucchini to get the cornmeal to stick. You might as well mix the pepper and any other spice right into the cornmeal…
From allrecipes.com
See details


PAN-FRIED ZUCCHINI RECIPE | ALLRECIPES
Good and simple! The cornmeal wasn't sticking for me and I had used all my eggs on zucchini bread the day before. I found that adding salt to the cornmeal drew enough moisture out of the zucchini to get the cornmeal to stick. You might as well mix the pepper and any other spice right into the cornmeal…
From allrecipes.com
See details


PAN-FRIED ZUCCHINI RECIPE | ALLRECIPES
Good and simple! The cornmeal wasn't sticking for me and I had used all my eggs on zucchini bread the day before. I found that adding salt to the cornmeal drew enough moisture out of the zucchini to get the cornmeal to stick. You might as well mix the pepper and any other spice right into the cornmeal…
From allrecipes.com
See details


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