CORN RECETAS

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TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...



Tamales de elote (sweet corn tamales) - Maricruz Avalos ... image

Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.

Proporcionado por Maricruz

Categorías     breakfast    dessert

Tiempo de Preparación 60 minutes

Hora de Cocinar 90 minutes

Rendimiento 12

Número de Ingredientes 7

2.2 lb corn kernels (about 5 or 6 cobs)
½ cup butter (softened)
½ cup granulated sugar
½ cup masa harina (Maseca or any other brand)
½ cup cornmeal
½ tsp baking soda
1 tsp salt

Paso a Paso:

  • Cut off the two ends of the corn cob.
  • With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
  • Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
  • Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
  • Beat the butter with the sugar until fluffy and almost white.
  • Add the butter to the bowl with corn, and mix in the flours until everything is combined.
  • Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
  • Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).

Información Nutricional : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

OVEN-FRIED CATFISH RECIPE | ALLRECIPES



Oven-Fried Catfish Recipe | Allrecipes image

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

Proporcionado por Mrs Hermes

Categorías     Catfish Recipes

Tiempo Total 25 minutes

Tiempo de Preparación 10 minutes

Hora de Cocinar 15 minutes

Rendimiento 6 servings

Número de Ingredientes 11

1 ½ pounds catfish fillets
½ cup yellow cornmeal
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ cup skim milk
cooking spray

Paso a Paso:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
  • Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Información Nutricional : Calories 206.9 calories, CarbohydrateContent 11 g, CholesterolContent 53.8 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 19.4 g, SaturatedFatContent 2.1 g, SodiumContent 458.5 mg, SugarContent 1.4 g

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