CORN ON COB ON GRILL RECIPES

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PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...



Perfectly Grilled Corn on the Cob Recipe | Bobby Flay ... image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...



Perfectly Grilled Corn on the Cob Recipe | Bobby Flay ... image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija …
From allrecipes.com
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EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · Preheat your grill to a medium-high heat. COMBINE. Mix mayo, lime juice and cumin while grill is heating up. Set aside. GRILL. Grill your corn on the cob for 7-9 minutes or until hot and slightly charred. SEASON + SERVE. As soon as you’re done grilling, roll the cob …
From lilluna.com
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ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES
Served them for company and family, and everyone enjoyed them. So, it's a 'safe' thing to serve. But when I'm using garden fresh corn and zucchini, I expect them to be the 'star', versus the batter. So, next time, I'll either increase the zucchini & corn …
From allrecipes.com
See details


MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija …
From allrecipes.com
See details


EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · Preheat your grill to a medium-high heat. COMBINE. Mix mayo, lime juice and cumin while grill is heating up. Set aside. GRILL. Grill your corn on the cob for 7-9 minutes or until hot and slightly charred. SEASON + SERVE. As soon as you’re done grilling, roll the cob …
From lilluna.com
See details


ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES
Served them for company and family, and everyone enjoyed them. So, it's a 'safe' thing to serve. But when I'm using garden fresh corn and zucchini, I expect them to be the 'star', versus the batter. So, next time, I'll either increase the zucchini & corn …
From allrecipes.com
See details


100 BEST GRILLING IDEAS & RECIPES – CREATIVE THINGS TO ...
Apr 19, 2022 · For even more summertime recipes, check out our favorite summer sides, summer salads, and summer desserts too! View Gallery 100 Photos PHOTO: ERIK BERNSTEIN; …
From delish.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling. ... How to Grill Asparagus ; Grilled Corn on the Cob …
From weber.com
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BLACK BEAN AND CORN SALAD - COOKING CLASSY
Aug 05, 2021 · For extra flavor use a grilled ear of corn on the cob (grille without husks to char slightly), or pan sear. Grill bell pepper for charred flavor. Or char over the flame of a gas burner …
From cookingclassy.com
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