CORN ON COB RECIPES RECIPES

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CORN ON THE COB RECIPE | BBC GOOD FOOD



Corn on the cob recipe | BBC Good Food image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium

PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY | FOOD NET…



Perfectly Grilled Corn on the Cob Recipe | Bobby Flay | Food Net… image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

More about "corn on cob recipes recipes"

CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
Sweetcorn is so kid-friendly and this corn salsa is a sure-fire winner with little ones.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 162 calories per serving
  • 1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking. 3. Remove to a chopping board and leave to cool slightly. 4. Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl. 5. Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl. 6. Cut the chilli in half lengthways. 7. Hold the stalk end of each half steady, then run a teaspoon down the cut sides to scoop out the seeds and white pith. 8. Finely slice half the chilli, place in the bowl (save the rest for another recipe), then wash your hands thoroughly. 9. Trim and finely slice the spring onions, then add to the bowl. 10. Chop up the tomatoes and add them to the bowl with a tiny pinch of salt. 11. Cut the limes in half. 12. Squeeze all the juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.
See details


PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY | FOOD NET…
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Cuisine american
  • Combine in a food processor and process until smooth.
See details


AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS
Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 26 kcal per serving
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
See details


VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
    2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
    3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
    4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
    5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
    6. Squeeze in the lime juice and season well with sea salt and black pepper.
    7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
    8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
    9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
    10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
    11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
    12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
    13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
    14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.
See details


AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS
Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
From recipethis.com
Reviews 5
Total Time 17 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 26 kcal per serving
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
See details


VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
    2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
    3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
    4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
    5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
    6. Squeeze in the lime juice and season well with sea salt and black pepper.
    7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
    8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
    9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
    10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
    11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
    12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
    13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
    14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.
See details


CORN RECIPES | ALLRECIPES
Find over 840 trusted corn recipes at Allrecipes, including grilled corn, corn chowder, corn salad, and so much more! ... This crab boil delivers a full meal of Dungeness crabs, corn on the cob, …
From allrecipes.com
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35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
Mar 11, 2022 · Fresh, sweet summer corn gets the full barbecue treatment in this recipe for corn ribs. Seasoned with a spicy sweet dry rub and brushed with a tangy barbecue sauce, the corn …
From foodnetwork.com
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CROCK POT CORN ON THE COB - RECIPES THAT CROCK!
Aug 29, 2014 · I followed the same method and whipped up the same herb butter that I did for the Crock Pot Parsley Potatoes recipe that I found in Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook and the corn turned out ah-mazing.; We love our Corn Zipper to make getting corn off the cob so easy.; We used a 6 quart slow cooker to cook up our corn.
From recipesthatcrock.com
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MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This worked pretty good. I usually do my corn on the cob in the microwave; Just husk the corn, wrap it in clear plastic wrap, leave the ends open, and then microwave 3 minutes per ear. It comes …
From allrecipes.com
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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, …
From southernliving.com
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BEST INSTANT POT CORN ON THE COB | TESTED BY AMY + JACKY
May 13, 2021 · Cooking Corn on the Cob in Instant Pot. There are many ways to cook corn on the cob, from grilling, roasting, boiling, to using the microwave. However, we love cooking corn on the cob …
From pressurecookrecipes.com
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MOUTHWATERING BACON-WRAPPED CORN ON THE COB
Nov 12, 2021 · Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Alternatively, you can lay the bacon-wrapped corn on a rack set over a baking sheet and cook it in a 350 F/180 C oven for 25 to 30 minutes, until the bacon is crisp and the corn …
From thespruceeats.com
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MOUTHWATERING BACON-WRAPPED CORN ON THE COB
Nov 12, 2021 · Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Alternatively, you can lay the bacon-wrapped corn on a rack set over a baking sheet and cook it in a 350 F/180 C oven for 25 to 30 minutes, until the bacon is crisp and the corn …
From thespruceeats.com
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50 FRESH CORN RECIPES - TASTE OF HOME
Apr 30, 2018 · Smoky Grilled Corn on the Cob We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob…
From tasteofhome.com
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AIR FRYER CORN ON THE COB RECIPE | SOUTHERN LIVING
Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once …
From southernliving.com
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HERE’S THE SECRET TO GETTING PERFECT CORN ON THE COB EVER…
Jul 10, 2019 · Step 2: Add only the corn. Once the water is at a full boil, add the shucked ears of corn. I know a lot of recipes say to add salt or sugar to your boiling water, but don’t bother. The corn …
From tasteofhome.com
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CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION - WEBMD
You can boil, steam, roast, or grill corn on the cob. Keep the husk on for roasting and grilling . For faster cooking, put corn in the microwave for about 2 …
From webmd.com
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EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · Grill your corn on the cob for 7-9 minutes or until hot and slightly charred. SEASON + SERVE. As soon as you’re done grilling, roll the cob in melted salted butter and then in the mayo mix, or brush it on with a basting brush. Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately. ... Recipes…
From lilluna.com
See details


MOUTHWATERING BACON-WRAPPED CORN ON THE COB
Nov 12, 2021 · Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Alternatively, you can lay the bacon-wrapped corn on a rack set over a baking sheet and cook it in a 350 F/180 C oven for 25 to 30 minutes, until the bacon is crisp and the corn …
From thespruceeats.com
See details


50 FRESH CORN RECIPES - TASTE OF HOME
Apr 30, 2018 · Smoky Grilled Corn on the Cob We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob…
From tasteofhome.com
See details


AIR FRYER CORN ON THE COB RECIPE | SOUTHERN LIVING
Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once …
From southernliving.com
See details


HERE’S THE SECRET TO GETTING PERFECT CORN ON THE COB EVER…
Jul 10, 2019 · Step 2: Add only the corn. Once the water is at a full boil, add the shucked ears of corn. I know a lot of recipes say to add salt or sugar to your boiling water, but don’t bother. The corn …
From tasteofhome.com
See details


CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION - WEBMD
You can boil, steam, roast, or grill corn on the cob. Keep the husk on for roasting and grilling . For faster cooking, put corn in the microwave for about 2 …
From webmd.com
See details


EASY MEXICAN CORN ON THE COB RECIPE {ELOTE} | LIL' LUNA
Apr 19, 2022 · Grill your corn on the cob for 7-9 minutes or until hot and slightly charred. SEASON + SERVE. As soon as you’re done grilling, roll the cob in melted salted butter and then in the mayo mix, or brush it on with a basting brush. Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately. ... Recipes…
From lilluna.com
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