COOKING FRESH GREEN BEANS ON THE STOVE RECIPES

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STOVE TOP MEATLOAF | COOKING MAMAS



Stove Top Meatloaf | Cooking Mamas image

"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson

Provided by Cooking Mamas

Categories     Entrée

Yield 10

Number Of Ingredients 5

2 lbs. lean ground beef (ground chicken or ground turkey)
1 (6 oz.) box Stove Top stuffing mix ((Chicken or Savory))
1 c. water
2 lg. eggs (beaten)
BBQ sauce or Ketchup

Steps:

  • Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
  • Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
  • Let rest for 5-10 minutes before serving.

GREEN BEANS AND POTATOES - TASTE OF SOUTHERN



Green Beans and Potatoes - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make our Southern Green Beans and Potatoes. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

2lb fresh Green Beans
1lb small Red Potatoes, about 6-8
1 Tablespoon Bacon Grease
1 teaspoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt

Steps:

  • Wash the potatoes under cool running water. Set aside.
  • Place a couple inches of cold water in your sink. Add the green beans.
  • Swish the beans around to wash them, removing any leaves or debris.
  • Lift the beans out of the wash water. Place in a colander to drain.
  • One at a time, snap the ends off the beans, removing any strings as you go.
  • Discard the end pieces.
  • Snap each bean into bite sized pieces.
  • Place the beans in a large stock pot and cover with water by about 3 inches.
  • Add the red potatoes. Cut them into quarters if preferred.
  • Add the bacon grease.
  • Add the sugar.
  • Place on stove top over Medium High heat and bring to a boil.
  • Reduce the heat to Medium and let cook for one hour.
  • Add the black pepper.
  • Add the salt. Stir well.
  • Continue to cook the beans and potatoes until done as desired.
  • Enjoy!

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