BASIC CHICKEN STOCK RECIPE | ALLRECIPES
A great stock to use for soups, sauces, gravies, etc.
Proporcionado por Logan
Categorías Chicken Stock
Tiempo Total 1 hours 40 minutes
Tiempo de Preparación 20 minutes
Hora de Cocinar 1 hours 20 minutes
Rendimiento 4 cups
Número de Ingredientes 9
Paso a Paso:
- Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
- Remove chicken and vegetables. Strain stock. Skim fat off the surface.
- To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
Información Nutricional : Calories 199.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 89.3 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 15.5 g, SaturatedFatContent 3.7 g, SodiumContent 674.9 mg, SugarContent 2 g
CHRISTMAS TREE COOKIES - I AM BAKER
Matching up the perfect sugar cookie recipe with the perfect buttercream recipe gets you an AMAZING Christmas Tree Cookie’s recipe!
Proporcionado por Amanda Rettke
Categorías Dessert
Tiempo Total 24 minutes
Tiempo de Preparación 15 minutes
Hora de Cocinar 9 minutes
Rendimiento 12
Número de Ingredientes 14
Paso a Paso:
- Cookies
- Buttercream
Información Nutricional : ServingSize 15 g, Calories 446 kcal
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