COOKIE ATTACHMENT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OATMEAL COOKIE CREAM PIES RECIPE - PUREWOW



Oatmeal Cookie Cream Pies Recipe - PureWow image

Remember back in the day when you’d open your lunch box to find an individually wrapped snack cake waiting for you? You just knew all of your friends were jealous as you pushed your carrot sticks aside to gobble it up. We can’t turn back time, but we can offer you this recipe for oatmeal...

Provided by Erin McDowell

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield Makes 12 sandwich cookies

Number Of Ingredients 15

2 sticks unsalted butter, at room temperature
1 cup light brown sugar
½ cup granulated sugar
2 eggs, at room temperature
1½ teaspoons pure vanilla extract
2 cups all-purpose flour
2¼ cups old-fashioned oats
1¼ teaspoons baking soda
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 stick unsalted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
3 cups confectioners? sugar
2 teaspoons pure vanilla extract

Steps:

  • 1. Preheat the oven to 350�F. Line a baking sheet with parchment paper. 2. Make the Chewy Oatmeal Cookies: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both of the sugars on medium speed until light and fluffy, about 5 minutes. 3. Add the eggs one at a time, scraping the side of the bowl well after each addition. Add the vanilla and mix to combine. 4. In a medium bowl, mix the flour with the oats, baking soda, salt, cinnamon and ginger to combine. Add the flour mixture to the butter mixture; mix on low speed until fully combined. 5. Using an ice-cream scoop (or two spoons), make 1-inch balls of dough and place them on the baking sheet, leaving at least 1 inch of space between each ball to allow room for the cookies to spread as they bake. 6. Bake the cookies until they are golden around the edge, 8 to 10 minutes. Cool completely. 7. Make the Vanilla Cream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the cream cheese on medium speed until well combined. Add the confectioners' sugar and vanilla, then mix until smooth. 8. Turn half the cookies over (flat-side up) and spoon 2 to 3 tablespoons of filling into the center of each cookie. Top with another cookie (flat-side down) and press lightly to spread the filling evenly. The cookies can be kept in an airtight container for up to five days.

Nutrition Facts : Calories 608 calories, CarbohydrateContent 77 grams carbohydrate, FatContent 31 grams fat, ProteinContent 6 grams protein, SugarContent 50 grams sugar

BASIC BUTTER COOKIES RECIPE - EPICURIOUS



Basic Butter Cookies Recipe - Epicurious image

These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.

Provided by EPICURIOUS.COM

Yield Makes about 4 dozen cookies

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla
Garnish: coarse or sanding sugar*; or melted chocolate (see cooks' note, below)

Steps:

  • Whisk together flour, baking powder, and salt in a small bowl.
  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
  • Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough in plastic wrap. Chill dough on a baking sheet until firm, at least 4 hours. (To roll cookies into balls, see cooks' note, below.)
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Cut enough 1/8- to 1/4-inch-thick slices from log with a heavy knife to fill 2 ungreased large baking sheets, arranging slices about 1 inch apart (chill remainder of log, wrapped in plastic wrap). If garnishing with coarse sugar, sprinkle slices with it.
  • Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  • *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).

More about "cookie attachment recipes"

OATMEAL COOKIE CREAM PIES RECIPE - PUREWOW
Remember back in the day when you’d open your lunch box to find an individually wrapped snack cake waiting for you? You just knew all of your friends were jealous as you pushed your carrot sticks aside to gobble it up. We can’t turn back time, but we can offer you this recipe for oatmeal...
From purewow.com
Reviews 3.3
Total Time 1 hours 15 minutes
Calories 608 calories per serving
  • 1. Preheat the oven to 350�F. Line a baking sheet with parchment paper. 2. Make the Chewy Oatmeal Cookies: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both of the sugars on medium speed until light and fluffy, about 5 minutes. 3. Add the eggs one at a time, scraping the side of the bowl well after each addition. Add the vanilla and mix to combine. 4. In a medium bowl, mix the flour with the oats, baking soda, salt, cinnamon and ginger to combine. Add the flour mixture to the butter mixture; mix on low speed until fully combined. 5. Using an ice-cream scoop (or two spoons), make 1-inch balls of dough and place them on the baking sheet, leaving at least 1 inch of space between each ball to allow room for the cookies to spread as they bake. 6. Bake the cookies until they are golden around the edge, 8 to 10 minutes. Cool completely. 7. Make the Vanilla Cream: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the cream cheese on medium speed until well combined. Add the confectioners' sugar and vanilla, then mix until smooth. 8. Turn half the cookies over (flat-side up) and spoon 2 to 3 tablespoons of filling into the center of each cookie. Top with another cookie (flat-side down) and press lightly to spread the filling evenly. The cookies can be kept in an airtight container for up to five days.
See details


BASIC BUTTER COOKIES RECIPE - EPICURIOUS
These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2
  • *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).
See details


CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details


PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Chewy Pistachio Pudding Cookies are a wonderful cookie …
From familycookierecipes.com
See details


IDEAL SUGAR COOKIES RECIPE - MARTHA STEWART
A cutout sugar cookie recipe is a must-have for your year-round baking and this recipe is completely ideal! ... flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment…
From marthastewart.com
See details


PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Chewy Pistachio Pudding Cookies are a wonderful cookie …
From familycookierecipes.com
See details


IDEAL SUGAR COOKIES RECIPE - MARTHA STEWART
A cutout sugar cookie recipe is a must-have for your year-round baking and this recipe is completely ideal! ... flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment…
From marthastewart.com
See details


HOMEMADE DOG TREATS RECIPE - THE COOKIE ROOKIE®
Dec 16, 2013 · Gift Idea: Homemade Dog Biscuits. These homemade dog treats make a great (and CHEAP AND EASY) gift for your favorite dog lover. If Christmas is coming up or any need for a …
From thecookierookie.com
See details


FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
Aug 19, 2020 · Use a potato masher, pastry cutter, large spoon or the paddle attachment of your mixer to mix really well. It’s ok if the black beans get smashed in the process. Sprinkle the …
From cookieandkate.com
See details


MERINGUE COOKIES - SUGAR SPUN RUN
Nov 29, 2017 · Using an electric mixer or a stand mixer (with either the whisk or paddle attachment), stir on low speed until mixture becomes foamy. Increase speed to high. With mixer on high, …
From sugarspunrun.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog