CONDENSED SKIM MILK RECIPES

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CHEESY TATER TOT CASSEROLE - DELICIOUS RECIPES



Cheesy Tater Tot Casserole - Delicious Recipes image

The best Cheesy Taco Tater Tot Casserole recipe for the oven is super easy to make and delicious! It'll be a hit with everyone, and they'll be clamoring for the recipe!

Provided by zaou

Categories     Main Dish

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

½ pound ground beef
2 cups shredded cheddar
10 3/4 oz. skim milk
1 can condensed cream of mushroom soup (10.75 ounces)
1 can French-style green beans (14.5 oz.)
1 teaspoon salt (garlic)
1/2 (12 oz.) package tater tots

Steps:

  • Preheat the oven to 375 ℉ (190 degrees C).
  • Brown the ground beef in a large skillet over high heat and drain the fat.
  • Green beans, garlic salt, and skim milk are added to the condensed cream of mushroom soup.
  • Layer the tater tots on top of the mixture in a medium casserole dish.
  • Sprinkle cheese on top.
  • Bake for 30 minutes in a preheated oven, or until tater tots are golden and crispy.

CHEESY CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…



Cheesy Chicken Pasta Casserole Recipe - Pillsbury.c… image

Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb campanelle pasta
2 cups diced cooked chicken
1 bag (12 oz) frozen mixed vegetables
1 can (10 oz) condensed Cheddar cheese soup
1 container (8 oz) sour cream
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley flakes

Steps:

  • Cook 1 lb campanelle pasta as directed on package.
  • Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
  • Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.

Nutrition Facts : Calories 1040 , CarbohydrateContent 110 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 5 g, TransFatContent 1 1/2 g

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