CLAMS LINGUINE RECIPES

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SPAGHETTI WITH CLAMS RECIPE | GIADA DE LAURENTIIS | FOOD ...



Spaghetti with Clams Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound dried spaghetti
1/2 cup extra-virgin olive oil
2 shallots, thinly sliced
5 to 7 cloves garlic, finely chopped
2 1/2 pounds Manila clams, scrubbed clean
1/2 cup fresh parsley, chopped
1/2 cup dry white wine
2 tablespoons unsalted butter, diced into small cubes
Sea salt and freshly ground black pepper
1 lemon, zested, for garnish

Steps:

  • In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
  • Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
  • Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
  • Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
  • Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.

STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK



Steamed Clams Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

6 dozen fresh clams (littlenecks or middlenecks, your choice)
3 tablespoons grapeseed oil
4 cloves garlic, chopped
1 large onion, chopped
1 cup white wine
2 cups clam juice or water
Chopped parsley leaves
Salt and pepper
1/2 cup melted butter (1 stick)

Steps:

  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.

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STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
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SPAGHETTI WITH CLAMS RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine italian
  • Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
See details


STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
  • Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
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Feb 02, 2022 · Using tongs, transfer the opened clams to the bowl and cover to keep warm. Discard any clams that refuse to open — this should be clear after about 7 minutes. Remove 12 clams from the shells and return them to the sauce. Add the chopped clams …
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Jul 30, 2020 · If you plan to shuck the clams yourself, the shells will be easier to open if you freeze them for 15 to 20 minutes. Then, remove the clams from the freezer and let them sit for a few minutes before trying to pry open the shells. As the clams …
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Apr 01, 2019 · Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine. Simmer on low heat for 7 minutes all the while allowing the stock to reduce. Add in the clams …
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LINGUINE ALLE VONGOLE (LINGUINE WITH CLAMS) - THE ...
Feb 02, 2022 · Using tongs, transfer the opened clams to the bowl and cover to keep warm. Discard any clams that refuse to open — this should be clear after about 7 minutes. Remove 12 clams from the shells and return them to the sauce. Add the chopped clams …
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Jul 30, 2020 · If you plan to shuck the clams yourself, the shells will be easier to open if you freeze them for 15 to 20 minutes. Then, remove the clams from the freezer and let them sit for a few minutes before trying to pry open the shells. As the clams …
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Apr 01, 2019 · Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine. Simmer on low heat for 7 minutes all the while allowing the stock to reduce. Add in the clams …
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