CHOCOLATE OATMEAL RAISIN COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING



Classic Oatmeal-Raisin Cookies Recipe - NYT Cooking image

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.

Provided by Melissa Clark

Total Time 45 minutes

Yield 3 dozen cookies

Number Of Ingredients 13

1 cup/227 grams (2 sticks) unsalted butter, softened, more for pans
1 cup/200 grams dark brown sugar, packed
1/3 cup/66 grams granulated sugar
2 large eggs
1 tablespoon/15 milliliters vanilla extract
1 1/2 cups/187 grams all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom or ground ginger
3 cups/270 grams rolled oats (not instant)
1 1/2 cups/225 grams raisins

Steps:

  • Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
  • Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
  • In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
  • Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
  • Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

Nutrition Facts : @context http//schema.org, Calories 144, UnsaturatedFatContent 2 grams, CarbohydrateContent 21 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 84 milligrams, SugarContent 11 grams, TransFatContent 0 grams

CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "chocolate oatmeal raisin cookies recipes"

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
Category Dessert
Cuisine American
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
See details


THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
  • Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.    
See details


VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. …
From quakeroats.com
See details


BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
Oatmeal Raisin Cookie Recipes; Beth's Spicy Oatmeal Raisin Cookies; Beth's Spicy Oatmeal Raisin Cookies. Rating: 4.5 stars. 5180 Ratings. 5 star values: 4193 ; 4 star values: 741 ; 3 star values: 177 ; ... I made this for a conference and also a for friend who like myself prefers oatmeal raisin cookies over chocolate chips cookies …
From allrecipes.com
See details


CHOCOLATE OATMEAL RAISIN COOKIES RECIPE | MARTHA STEW…
Cookie Recipes; Chocolate Oatmeal Raisin Cookies; Chocolate Oatmeal Raisin Cookies. Rating: 3.83 stars. 254 Ratings. 5 star values: 87 4 star values: 77 3 star values: 57 2 star values: 25 1 …
From marthastewart.com
See details


THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and …
From cookiesandcups.com
See details


SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to …
From sallysbakingaddiction.com
See details


OATMEAL CHOCOLATE CHIP COOKIES - LIV FOR CAKE
Dec 01, 2020 · The Best Oatmeal Chocolate Chip Cookies. These oatmeal chocolate chip cookies here though… they’re delicious. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate …
From livforcake.com
See details


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
May 15, 2017 · Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the …
From sallysbakingaddiction.com
See details


THIN AND CRISPY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
See details


SKINNY OATMEAL CHOCOLATE CHIP COOKIES (HEALTHIER) | THE ...
Sep 23, 2021 · These healthy & delicious Skinny Oatmeal Chocolate Chip Cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the batch! ... check out my Chewy Peanut Butter Oatmeal Cookies or these Very Best Oatmeal Raisin Cookies! ... but they taste good while being healthier than packaged cookies or other cookie recipes…
From thefoodcharlatan.com
See details


SKINNY OATMEAL CHOCOLATE CHIP COOKIES (HEALTHIER) | THE ...
Sep 23, 2021 · These healthy & delicious Skinny Oatmeal Chocolate Chip Cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the batch! ... check out my Chewy Peanut Butter Oatmeal Cookies or these Very Best Oatmeal Raisin Cookies! ... but they taste good while being healthier than packaged cookies or other cookie recipes…
From thefoodcharlatan.com
See details


SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
8 tablespoons (113g) unsalted butter, room temperature; 1/4 cup (50g) granulated sugar; 1/3 to 1/2 cup (71g to 106g) light brown sugar or dark brown sugar, packed, to taste
From kingarthurbaking.com
See details


ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
See details


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · You have a few options when choosing oats for oatmeal cookies. A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. ... Add ½ cup of raisins to make oatmeal raisin cookies, or semisweet chocolate chips for oatmeal chocolate chip cookies. You can also use dark chocolate …
From dinnerthendessert.com
See details


GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES RECIPE
Mar 15, 2022 · These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Low-Calorie Chocolate Chip Oatmeal Cookies …
From thespruceeats.com
See details


SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
8 tablespoons (113g) unsalted butter, room temperature; 1/4 cup (50g) granulated sugar; 1/3 to 1/2 cup (71g to 106g) light brown sugar or dark brown sugar, packed, to taste
From kingarthurbaking.com
See details


ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
See details


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · You have a few options when choosing oats for oatmeal cookies. A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. ... Add ½ cup of raisins to make oatmeal raisin cookies, or semisweet chocolate chips for oatmeal chocolate chip cookies. You can also use dark chocolate …
From dinnerthendessert.com
See details


Búsqueda relacionada