CHOCOLATE CAKE WITHOUT MILK RECETAS

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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Proporcionado por Amanda Rettke

Categorías     Dessert

Tiempo Total 55 minutes

Tiempo de Preparación 15 minutes

Hora de Cocinar 40 minutes

Rendimiento 12

Número de Ingredientes 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Paso a Paso:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

EASY DECADENT TRUFFLES RECIPE | ALLRECIPES



Easy Decadent Truffles Recipe | Allrecipes image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Proporcionado por Jenny Saunders

Categorías     Truffles

Tiempo Total 1 hours 0 minutes

Tiempo de Preparación 1 hours 0 minutes

Rendimiento 5 dozen

Número de Ingredientes 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Paso a Paso:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Información Nutricional : Calories 78 calories, CarbohydrateContent 11.7 g, CholesterolContent 4.1 mg, FatContent 3.8 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 2.3 g, SodiumContent 12 mg, SugarContent 10.7 g

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