CHICKEN HASSELBACK RECIPES

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HASSELBACK CHICKEN CORDON BLEU RECIPE | REE DRUMMOND - …



Hasselback Chicken Cordon Bleu Recipe | Ree Drummond - … image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

8 boneless skinless chicken breasts
1/2 cup honey Dijon mustard 
2 cups panko breadcrumbs 
6 tablespoons salted butter, melted 
1 tablespoon kosher salt 
1 teaspoon freshly ground black pepper 
12 slices Swiss cheese, cut into quarters 
24 rounds Canadian bacon (about 1 pound), cut into half-moons 

Steps:

  • Preheat the oven to 425 degrees F.
  • At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
  • Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
  • Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
  • Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
  • When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.

RANCH HASSELBACK CHICKEN RECIPE - HIDDEN VALLEY



Ranch Hasselback Chicken Recipe - Hidden Valley image

Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
2 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
8 ounces deli ham
1½ cups cheddar cheese

Steps:

  • Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
  • Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
  • Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

Nutrition Facts : Calories 0

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