CHIA YOGURT RECIPES

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CHIA SEED RECIPES | BBC GOOD FOOD



Chia seed recipes | BBC Good Food image

Chia seeds are a great source of fibre and omega-3 fatty acids. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, jams and more.

Provided by Good Food team

Number Of Ingredients 1

CHIA SEED PUDDING RECIPE | GIADA DE LAURENTIIS | FOOD NET…



Chia Seed Pudding Recipe | Giada De Laurentiis | Food Net… image

Giada De Laurentiis' Chia Seed Pudding is the perfect make-ahead option for busy mornings. Sweeten up the Greek yogurt and almond milk base with a touch of maple syrup and vanilla extract and top with fruit and nuts for a healthy, balanced breakfast.

Provided by Giada De Laurentiis

Total Time 40 minutes

Prep Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup vanilla-flavored unsweetened almond milk
1 cup plain low-fat (2 percent) Greek yogurt
2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
1 teaspoon pure vanilla extract
Kosher salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped
1/4 cup sliced almonds, toasted

Steps:

  • In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
  • The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
  • Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.

Nutrition Facts : Calories 201 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 129 milligrams, CarbohydrateContent 25 grams, FiberContent 6 grams, ProteinContent 8 grams, SugarContent 16 grams

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CHIA SEED PUDDING RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Giada De Laurentiis' Chia Seed Pudding is the perfect make-ahead option for busy mornings. Sweeten up the Greek yogurt and almond milk base with a touch of maple syrup and vanilla extract and top with fruit and nuts for a healthy, balanced breakfast.
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