CHERRY BAKING CHIPS SUBSTITUTE RECIPES

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CHOCOLATE COVERED MATZO RECIPE: HOW TO MAKE IT



Chocolate Covered Matzo Recipe: How to Make It image

My entire family asks me to make this every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 2 dozen.

Number Of Ingredients 5

4 to 6 unsalted matzo crackers
1 cup unsalted butter
1 cup packed brown sugar
1 cup semisweet chocolate chips
Sea salt, optional

Steps:

  • Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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