CHEESECAKE WITH PUMPKIN TOPPING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT



Pumpkin Cheesecake Recipe: How to Make It image

When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 pieces

Number Of Ingredients 18

CRUST:
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs, room temperature, lightly beaten
1 can (15 ounces) pumpkin
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
TOPPING:
2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
12 to 16 pecan halves, chopped

Steps:

  • In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove ring from pan. Top with chopped pecans. Refrigerate leftovers.

Nutrition Facts : Calories 230 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…



PHILADELPHIA No-Bake Pumpkin Cheesecake - My Fo… image

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

Provided by My Food and Family

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 340, FatContent 21 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 240 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

More about "cheesecake with pumpkin topping recipes"

PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 230 calories per serving
  • In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove ring from pan. Top with chopped pecans. Refrigerate leftovers.
See details


CHOCOLATE CHEESECAKE WITH A STRAWBERRY TOPPING RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category dessert
  • Serve the cheesecake cold, topped with the strawberry sauce.
See details


TRADITIONAL CHEESECAKE RECIPE: HOW TO MAKE IT
Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity!
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 424 calories per serving
  • In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. , Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.
See details


DULCE DE LECHE CHEESECAKE RECIPE: HOW TO MAKE IT
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 468 calories per serving
  • Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
See details


CHEESECAKE RECIPES - COOKSRECIPES.COM
Cheesecake Recipes Black Forest Cheesecake. Decorated with a dazzling layer of cherry topping and drizzled chocolate, this 1st Prize winning dessert is perfect for any celebration! ... Pineapple Pumpkin Cheesecake with Topping; Pistachio-Chocolate-Vanilla Cheesecake; Praline Cheesecake; Premier White Caramel Cheesecake…
From cooksrecipes.com
See details


CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. ... Close up of Perfect Pumpkin Cheesecake Bars. ... This baked cheesecake with a cherry topping …
From allrecipes.com
See details


CHEESECAKE RECIPES - MARTHA STEWART
Rhubarb-Raspberry Cheesecake Squares . Topping cheesecake with shimmering fruit is nothing new, but we spun this one in two fresh directions: We swapped out the expected cherries for ruby-red …
From marthastewart.com
See details


PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
I made double of the topping, didnt use the applesauce, did use a 15 oz can of pumpkin puree. The recipe made 6 Texas size muffins and 6 regular size one. The 6 big ones are going to the office …
From allrecipes.com
See details


40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe rotation. ... Pumpkin Cheesecake. ... This cheesecake recipe's beautiful fruit topping …
From southernliving.com
See details


65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering …
From foodnetwork.com
See details


CHERRY CHEESECAKE LUSH | DESSERT | THE BEST BLOG RECIPES
May 11, 2021 · EIGHTH STEP: Spread pudding layer over the chilled cream cheese layer and chill for 30 minutes or until pudding is set.. NINTH STEP: Pour cherry pie filling over the chilled pudding layer.Spread carefully so that it doesn’t mix with the layers beneath. TENTH STEP: Gently top with remaining whipped topping…
From thebestblogrecipes.com
See details


OUR BEST CHEESECAKE RECIPES - TASTE OF HOME
Jun 04, 2019 · Top 10 Cheesecake Recipes Jason Nowak Updated: Feb. 10, 2022 A decadent dessert for any special occasion, these top-rated cheesecake recipes are filled with favorite flavors for all seasons—chocolate, pumpkin…
From tasteofhome.com
See details


CHERRY CHEESECAKE LUSH | DESSERT | THE BEST BLOG RECIPES
May 11, 2021 · EIGHTH STEP: Spread pudding layer over the chilled cream cheese layer and chill for 30 minutes or until pudding is set.. NINTH STEP: Pour cherry pie filling over the chilled pudding layer.Spread carefully so that it doesn’t mix with the layers beneath. TENTH STEP: Gently top with remaining whipped topping…
From thebestblogrecipes.com
See details


BEST NO-BAKE CHEESECAKE RECIPE | ALLRECIPES
I baked my crust at 350* for eight minutes until brown. I also used reduced fat cream cheese and two teaspoons REAL vanilla flavoring instead of lemon juice (my husband does not care for lemon-tasting cheesecakes). I made my own topping for this cheesecake (Supreme Strawberry Topping…
From allrecipes.com
See details


CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. ... Close up of Perfect Pumpkin Cheesecake Bars. ... This baked cheesecake with a cherry topping …
From allrecipes.com
See details


PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
I made double of the topping, didnt use the applesauce, did use a 15 oz can of pumpkin puree. The recipe made 6 Texas size muffins and 6 regular size one. The 6 big ones are going to the office …
From allrecipes.com
See details