CARROTS AND PARSNIPS MASHED RECIPES

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BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...



Best Mashed Potatoes Recipe - How to Make Creamy Mashed ... image

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.

Provided by Ree Drummond

Categories     Thanksgiving    comfort food    dinner    side dish    snack

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

5 lb. russet or Yukon Gold potatoes
3/4 c. butter
1 package (8 oz.) cream cheese, softened
1/2 c. (to 3/4 cups) half-and-half
1/2 tsp. (to 1 teaspoon) Lawry's Seasoned Salt
1/2 tsp. (to 1 teaspoon) black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
  • Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
  • Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.
  • Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...



Best Mashed Potatoes Recipe - How to Make Creamy Mashed ... image

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.

Provided by Ree Drummond

Categories     Thanksgiving    comfort food    dinner    side dish    snack

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

5 lb. russet or Yukon Gold potatoes
3/4 c. butter
1 package (8 oz.) cream cheese, softened
1/2 c. (to 3/4 cups) half-and-half
1/2 tsp. (to 1 teaspoon) Lawry's Seasoned Salt
1/2 tsp. (to 1 teaspoon) black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
  • Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
  • Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.
  • Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
Oct 08, 2018 · Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. —Stephanie Flaming, Woodland, …
From tasteofhome.com
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SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE ...
Diabetic Beef Recipes; Slow-Cooker Braised Beef with Carrots & Turnips; Slow-Cooker Braised Beef with Carrots & Turnips ... cooked before). Like the other reviewers, I will experiment serving the portions that I froze for later with polenta or mashed …
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ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF F…
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From 4theloveoffoodblog.com
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ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF F…
Jan 01, 2021 · Happy New Year! We make a traditional lucky New Years meal every year including roasted cabbage. This year I made my Mama’s Hoppin John and this delicious Roasted Cabbage.. Tender cabbage is oven roasted with onions, carrots…
From 4theloveoffoodblog.com
See details


33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
Oct 08, 2018 · Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. —Stephanie Flaming, Woodland, …
From tasteofhome.com
See details


VEGETABLES CALORIES AND NUTRITIONAL INFORMATION
view more parsnips nutrition info Peas Green Peas , Snow or Sugar Snap Peas , Green Peas (Frozen) , Cooked Green Peas (Canned) , Low Sodium …
From fatsecret.com
See details


SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE ...
Diabetic Beef Recipes; Slow-Cooker Braised Beef with Carrots & Turnips; Slow-Cooker Braised Beef with Carrots & Turnips ... cooked before). Like the other reviewers, I will experiment serving the portions that I froze for later with polenta or mashed …
From eatingwell.com
See details


ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF F…
Jan 01, 2021 · Happy New Year! We make a traditional lucky New Years meal every year including roasted cabbage. This year I made my Mama’s Hoppin John and this delicious Roasted Cabbage.. Tender cabbage is oven roasted with onions, carrots…
From 4theloveoffoodblog.com
See details