CARAMEL APPLE PUFF PASTRY RECIPES

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PUFF PASTRY APPLE TURNOVERS RECIPE: HOW TO MAKE IT



Puff Pastry Apple Turnovers Recipe: How to Make It image

“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.

Nutrition Facts : Calories 416 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 55g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY



Quick & Apple Tart Recipe - How to Make Apple Puff Pastry image

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!

Provided by Ree Drummond

Categories     パン    baking    comfort food    dessert    fruit    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 5

1 package puff pastry sheets, thawed, each cut into half or thirds 
3 apples, cored, halved, and sliced very thin
2/3 c. brown sugar
1 pinch salt
Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

Steps:

  • Preheat the oven to 400 degrees.
  • Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
  • Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
  • Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

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