CANNOLI CREAM RECIPES RECIPES

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ICE-CREAM CONE CANNOLI RECIPE - PUREWOW



Ice-Cream Cone Cannoli Recipe - PureWow image

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings

Number Of Ingredients 7

12 sugar cones
2 cups whole-milk ricotta cheese
1 cup confectioners? sugar
1 teaspoon pure vanilla extract
2 tablespoons orange zest
¼ cup chopped dark chocolate
¼ cup chopped pistachios

Steps:

  • 1. Using a serrated knife, cut about 1� inches off the end of each cone, removing the pointy ends. (Save these for crumbling on top of ice cream.) 2. In a medium bowl, whisk the ricotta with the sugar, vanilla extract and orange zest to combine. Add the chocolate and mix to combine. 3. Transfer the ricotta mixture to a 1-gallon Ziploc plastic bag. Cut � inch off one of the bottom corners of the bag. 4. Working with one cone at a time, pipe the filling into each cone, stopping when it just reaches the edge. 5. Dip both ends of the cannoli into the pistachios. Serve within 45 minutes of filling.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 23 grams carbohydrate, FatContent 8 grams fat, ProteinContent 6 grams protein, SugarContent 15 grams sugar

CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA



Cannoli Cream Filling Recipe • CiaoFlorentina image

An authentic Italian Cannoli filling / dip recipe I brought from Sicily!

Provided by Florentina

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 lb sheep’s milk ricotta
1 cup powder sugar
1/2 cup pistachios or candied fruit (chopped for serving)
3/4 cup dark chocolate (roughly chopped for garnish (optional))
2 tsp cinnamon (optional)
12 pizzelle cookies
5 oz dark chocolate bar
1 tbsp butter

Steps:

  • Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
  • Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
  • Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
  • Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
  • Chocolate Dipped Pizzelle

Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

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