CAN YOU BOIL NO COOK LASAGNA NOODLES RECIPES

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EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM



Easy Slow-Cooker Lasagna Recipe - Pillsbury.com image

No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!

Provided by Pillsbury Kitchens

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 lb. lean ground beef
1 (26 to 28-oz.) jar tomato pasta sauce
1 (8-oz.) can no-salt-added tomato sauce
1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
1 (1-lb.) jar Alfredo pasta sauce
12 oz. (3 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1/8 of Recipe

CREAMY BEEF LASAGNA RECIPE: HOW TO MAKE IT



Creamy Beef Lasagna Recipe: How to Make It image

This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1/4 cup milk
12 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
Optional: minced fresh parsley and crushed red pepper flakes

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a third of the meat sauce, four noodles and a third of cream cheese mixture. Repeat layers twice. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.

Nutrition Facts : Calories 429 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1031mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
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