CAKES FANCY RECIPES

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OVERNIGHT OATS RECIPE - BBC GOOD FOOD



Overnight oats recipe - BBC Good Food image

Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast.

Provided by Sophie Godwin – Cookery writer

Categories     Breakfast, Brunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 6

¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter (we used almond)

Steps:

  • The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
  • The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.

Nutrition Facts : Calories 348 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 6 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.66 milligram of sodium

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CAKE RECIPES | ALLRECIPES
See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks.
From allrecipes.com
See details


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Whether you're making a cake from scratch or want a special garnish on those cookies, there's always a need for an easy frosting recipe. Our collection has all of our favorites in one …
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See details


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From chelsweets.com
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FRENCH BUTTER CAKES (MADELEINES) RECIPE | ALLRECIPES
Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip. Step 8 Use the tip of the knife to loosen madeleines from pan; invert onto rack.
From allrecipes.com
See details


MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
Preheat the oven to 450°F and set an oven rack in the middle position. Generously butter six 6-ounce ramekins (really be generous, and do not substitute non-stick cooking spray). Set the …
From onceuponachef.com
See details


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Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
From foodandwine.com
See details


TRADITIONAL WELSH CAKES RECIPE | VISIT WALES
01 Sieve flour into bowl, then add margarine or butter, rub in finely together.. 02 Add sugar and sultanas and mix.. 03 Add 1 egg and mix. The consistency needs to be bound …
From visitwales.com
See details


NIGEL SLATER’S RECIPES FOR SLOW-COOKED AUBERGINE, AND FOR ...
Jan 30, 2022 · I like my aubergines so silky, so plump, so melting, they’re almost more olive oil than aubergine. You can brown them in oil, then braise them with ginger, garlic, cumin and turmeric, …
From theguardian.com
See details


40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
Nov 13, 2018 · It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue …
From tasteofhome.com
See details


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From marthastewart.com
See details