CAKE PREPARATION RECIPES

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CHOCOLATE ORANGE CAKE RECIPES | BBC GOOD FOOD



Chocolate orange cake recipes | BBC Good Food image

Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.

Provided by Good Food team

Number Of Ingredients 1

LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD



Lemon drizzle cake recipe | BBC Good Food image

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Provided by Tana Ramsay

Categories     Afternoon tea, Treat

Total Time 45 minutes

Cook Time 45 minutes

Yield Cuts into 10 slices

Number Of Ingredients 7

225g unsalted butter, softened
225g caster sugar
4 eggs
225g self-raising flour
1 lemon, zested
1½ lemons, juiced
85g caster sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4.
  • Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
  • Sift in the self-raising flour, then add the lemon zest and mix until well combined.
  • Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
  • Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
  • While the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle.
  • Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
  • Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.

Nutrition Facts : Calories 399 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium

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