CAJUN CREOLE SEASONING RECIPES

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CREOLE SEASONING MIX RECIPE: HOW TO MAKE IT



Creole Seasoning Mix Recipe: How to Make It image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 8

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CREOLE SEASONING RECIPE - SOUTHERN.FOOD.COM



Creole Seasoning Recipe - Southern.Food.com image

Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

1/3 cup salt
1/2 cup paprika
1/4 cup cayenne pepper
1/4 cup black pepper
1/4 cup garlic powder
3 tablespoons onion powder
2 tablespoons ground thyme

Steps:

  • Mix up all ingredients in a bowl.
  • Store in plastic bags or glass jars.

Nutrition Facts : Calories 238, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18872.7, CarbohydrateContent 50.9, FiberContent 19.4, SugarContent 11.5, ProteinContent 10.6

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