CABBAGE STEAKS RECIPES RECIPES

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BEST CABBAGE STEAK RECIPE - HOW TO MAKE BEST GRILLED ...



Best Cabbage Steak Recipe - How To Make Best Grilled ... image

These Grilled Cabbage "Steaks" are covered in bacon and ranch dressing. What could be better?

Provided by Makinze Gore

Categories     low-carb    low sugar    nut-free    Summer    Sunday lunch    grilled    side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1 large head of cabbage, cut into ½"-thick rounds
Extra-virgin olive oil, for brushing
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Chopped cooked bacon, for serving
Crumbled blue cheese, for serving
Freshly chopped scallions, for serving
Ranch dressing, for serving

Steps:

  • Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
  • Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.

Nutrition Facts : Calories 207 calories

STICKY HOISIN PORK STEAKS RECIPE - BBC GOOD FOOD



Sticky hoisin pork steaks recipe - BBC Good Food image

Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

Provided by Katy Gilhooly

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

150g hoisin sauce
6 thin-cut pork loin steaks
360g long grain rice
1 tbsp sunflower oil
1 tbsp soy sauce
3 spring onions , thinly sliced on an angle
2 tbsp white wine vinegar
1 tbsp soy sauce
½ red cabbage , cored and finely shredded (about 300g)
300g carrots , coarsely grated or cut into matchsticks
½ cucumber , halved, deseeded and thinly sliced
½ small pack mint

Steps:

  • Put a large pan of water on to boil. Pour 75g hoisin sauce into a shallow dish, add the pork and turn to coat. Cover and leave to sit at room temperature. Meanwhile, make the slaw. In a large bowl, mix the vinegar with the soy. Add the cabbage, carrot and cucumber, and toss together.
  • Tip the rice into the pan of boiling water and cook following pack instructions. Heat the oil in a non-stick frying pan large enough to fit the steaks. Cook over a medium-high heat for 2-3 mins on each side until cooked through and slightly charred. Lift the steaks out of the pan onto a warm plate and cover with foil. If the cooking juices have burnt, wipe the pan out first, otherwise add the remaining hoisin straight to the frying pan with 1 tbsp soy sauce and 100ml water and bubble gently.
  • Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.

Nutrition Facts : Calories 666 calories, FatContent 26 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 40 grams protein, SodiumContent 2 milligram of sodium

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BEST CABBAGE STEAK RECIPE - HOW TO MAKE BEST GRILLED ...
These Grilled Cabbage "Steaks" are covered in bacon and ranch dressing. What could be better?
From delish.com
Reviews 3.6
Total Time 30 minutes
Category low-carb, low sugar, nut-free, Summer, Sunday lunch, grilled, side dish
Cuisine American
Calories 207 calories per serving
  • Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
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STICKY HOISIN PORK STEAKS RECIPE - BBC GOOD FOOD
Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy
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Total Time 35 minutes
Category Dinner, Main course
Calories 666 calories per serving
  • Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.
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