CABBAGE SOUP DIET RECIPE 7 DAY PLAN RECETAS

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FROG EYE SALAD RECIPE | ALLRECIPES



Frog Eye Salad Recipe | Allrecipes image

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Proporcionado por Allrecipes Member

Categorías     Fruit Pasta Salad

Tiempo Total 14 hours 5 minutes

Tiempo de Preparación 15 minutes

Hora de Cocinar 30 minutes

Rendimiento 10 servings

Número de Ingredientes 15

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt, divided
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Paso a Paso:

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice, and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil; add oil and remaining salt. Cook pasta until al dente. Drain and rinse under cold water.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple, and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Información Nutricional : Calories 580.6 calories, CarbohydrateContent 114.1 g, CholesterolContent 37.2 mg, FatContent 11 g, FiberContent 4 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 647.7 mg, SugarContent 74.5 g

MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES



Meat Pie (Tourtiere) Recipe | Allrecipes image

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Proporcionado por Maggie Rogers

Categorías     Ground Pork

Rendimiento 1 - 9 inch deep dish pie

Número de Ingredientes 12

1 ½ pounds ground pork
1 large baking potato
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 dash ground allspice
½ cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
¼ teaspoon paprika

Paso a Paso:

  • Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
  • Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  • Meanwhile, prepare your pastry.
  • Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
  • Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Información Nutricional : Calories 485.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 84.5 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 17.9 g, SaturatedFatContent 8.9 g, SodiumContent 565 mg, SugarContent 2.9 g

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