BROTH SOUP RECIPE RECIPES

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HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT



Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT



Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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From 30seconds.com
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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more! ... This broth makes the PERFECT base for soups, sauces, gravy, and all kinds of recipes, like my 1-Pot Chickpea Noodle Soup…
From minimalistbaker.com
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BEEF BONE BROTH RECIPE - EPICURIOUS
Dec 30, 2014 · Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 …
From epicurious.com
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TUMERIC BROTH DETOX SOUP | FEASTING AT HOME
Apr 23, 2022 · Make the fragrant detoxing Turmeric broth, then make the soup your own. This one meal can easily be made in 30 minutes or less! Today I felt like slurping so I added rice …
From feastingathome.com
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STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
I made just a few small changes. Used 1.5 lbs of venison burger, added an extra green pepper, minced garlic and garlic salt, and used 3 cans of broth (2 chicken, 1 beef). Also wanted to mention; in the decription it says beef broth and in the recipe it states chicken broth. I think it's supposed to be beef broth in the recipe.
From allrecipes.com
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HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.
From allrecipes.com
See details


HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more! ... This broth makes the PERFECT base for soups, sauces, gravy, and all kinds of recipes, like my 1-Pot Chickpea Noodle Soup…
From minimalistbaker.com
See details


BEEF BONE BROTH RECIPE - EPICURIOUS
Dec 30, 2014 · Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 …
From epicurious.com
See details


TUMERIC BROTH DETOX SOUP | FEASTING AT HOME
Apr 23, 2022 · Make the fragrant detoxing Turmeric broth, then make the soup your own. This one meal can easily be made in 30 minutes or less! Today I felt like slurping so I added rice …
From feastingathome.com
See details


STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
I made just a few small changes. Used 1.5 lbs of venison burger, added an extra green pepper, minced garlic and garlic salt, and used 3 cans of broth (2 chicken, 1 beef). Also wanted to mention; in the decription it says beef broth and in the recipe it states chicken broth. I think it's supposed to be beef broth in the recipe.
From allrecipes.com
See details


HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.
From allrecipes.com
See details


BEEF BONE BROTH RECIPE - EPICURIOUS
Dec 30, 2014 · Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, for at least 8 but up to 24 …
From epicurious.com
See details


TUMERIC BROTH DETOX SOUP | FEASTING AT HOME
Apr 23, 2022 · Make the fragrant detoxing Turmeric broth, then make the soup your own. This one meal can easily be made in 30 minutes or less! Today I felt like slurping so I added rice …
From feastingathome.com
See details


STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
I made just a few small changes. Used 1.5 lbs of venison burger, added an extra green pepper, minced garlic and garlic salt, and used 3 cans of broth (2 chicken, 1 beef). Also wanted to mention; in the decription it says beef broth and in the recipe it states chicken broth. I think it's supposed to be beef broth in the recipe.
From allrecipes.com
See details


HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.
From allrecipes.com
See details


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