BRISKET FLAVOR RECIPES

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SOUS VIDE BRISKET | UMAMI



Sous Vide Brisket | Umami image

This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

Provided by Mark Hinds

Categories     Dinner

Total Time 2895 minutes

Prep Time 15 minutes

Cook Time 2880 minutes

Yield 10

Number Of Ingredients 9

4 lbs beef brisket
1 tbsp liquid smoke
1 tbsp Worcestershire sauce
3 tsp smoked paprika
1-1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp mustard powder
2 tsp salt
1 tsp pepper

Steps:

  • Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.
  • In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
  • Seal everything up in a bag and drop the brisket into a 133℉ water bath for 48 hours.
  • Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to develop a nice bark on the outside without overcooking the meat.
  • To serve the brisket, thinly slice it and serve it with a good BBQ sauce on the side.

Nutrition Facts : Calories 286 kcal, CarbohydrateContent 1 g, ProteinContent 37 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 629 mg, ServingSize 1 serving

BEEF BRISKET RUB #1 RECIPE | FOOD NETWORK



Beef Brisket Rub #1 Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield about 1/4 cup

Number Of Ingredients 7

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

  • Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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SOUS VIDE BRISKET | UMAMI
This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.
From umami.site
Reviews 3.9
Total Time 2895 minutes
Category Dinner
Cuisine American, BBQ
Calories 286 kcal per serving
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