BRIE PLATTER RECIPES

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GRAZING PLATTER RECIPE - BBC GOOD FOOD



Grazing platter recipe - BBC Good Food image

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

Provided by Esther Clark

Number Of Ingredients 8

baked cheese, such as brie or camembert, topped with herbs and olive oil
figs, grapes, prepared pomegranates or dried fruits
thinly sliced cured meats, such as sausage or chorizo
savoury crackers, crusty bread or breadsticks
nuts and olives
dips, such as hummus, chutney or taramasalata
honey, or olive oil, for drizzling
a variety of cheeses, such as soft-rind goat’s cheese, a hard cheese (like cheddar, gruyère or manchego) and stilton

Steps:

  • A grazing board combines the best of a cheeseboard and charcuterie platter into one indulgent selection of food. There’s no strict recipe for a grazing board – simply gather together all your favourite nibbles, and arrange on a large platter or plate to share. You could do a mixture of meats and cheese, or go entirely vegetarian or vegan. The key things to remember when creating your platter, to make it look (and taste) as impressive as possible, are: ● Make sure you assemble the board just before serving so everything is fresh ● Always include crackers, breadsticks or bread to use as a vessel for cheeses or dips ● Use small bowls or ramekins to hold small items and dips, like olives, nuts and chutneys ● Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts ● If you use larger fruits, like figs or clementines, chop and tear them into different shapes, so that the fruit is easier to pick up and looks more appealing on the platter ● Swirl any dips into ramekins, and top with olive oil, seeds or chopped herbs ● Fill in any gaps on your platter with bay leaves or rosemary sprigs to decorate ● Bundle any cured meats into nests, or roll or fold to create a variety of textures

FESTIVE BAKED BRIE BITES RECIPE | REE DRUMMOND - FOOD NETWO…



Festive Baked Brie Bites Recipe | Ree Drummond - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 24 pieces

Number Of Ingredients 10

Two 4- to 5-ounce wheels Brie cheese
3 tablespoons dried cranberries, finely chopped
3 tablespoons shelled pistachios, finely chopped
All-purpose flour, for dusting
One 8-ounce sheet refrigerated crescent dough
1 large egg, beaten 
1 teaspoon chopped fresh rosemary, plus whole sprigs, for garnish 
1 teaspoon sea salt 
1/4 cup pomegranate seeds
Honey, for drizzling 

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cube each wheel of Brie into 12 pieces. They do not need to be perfect cubes. Set aside.
  • Mix the cranberries and pistachios together in a small bowl. Set aside.
  • Lightly dust a cutting board with flour. Unroll the crescent dough (it should be an 8-by-12-inch sheet) onto the dusted surface. Using a knife, cut 4 lines down the 8-inch side and 6 across on the 12-inch side to get 24 squares.
  • Place a cube of Brie in the center of each dough square. Sprinkle about 1/2 teaspoon of the pistachio and cranberry mixture over the top of each cube of Brie. Fold the corners of each square together, lightly pinching to seal everything in. Transfer the bites to the prepared baking sheet.
  • Whisk together the egg and 1 tablespoon water in a small bowl and brush the top of each bite with the egg wash. Sprinkle each with a little rosemary and a bit of sea salt. Bake until golden brown, 12 to 14 minutes. Let cool for 2 to 3 minutes.
  • Carefully transfer the bites to a serving platter. Scatter the pomegranate seeds around the bites, drizzle with honey and frame the platter with rosemary sprigs for color and festive fun. Enjoy!

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