BREAKING BREAD COOKBOOK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES



Easy pizza base recipe | Jamie Oliver pizza recipes image

Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 11

800 g strong white bread flour
200 g fine ground semolina flour or strong white bread flour
1 level teaspoon fine sea salt
2 x 7 g sachets of dried yeast
1 tablespoon golden caster sugar
1 clove of garlic
1 bunch of fresh basil
olive oil
1 x 400 g tin of quality plum tomatoes
85 g mozzarella cheese

Steps:

    1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
    2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
    3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
    4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
    5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
    6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
    7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
    8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
    9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
    10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
    11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
    12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
    13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
    14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
    15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
    16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket

Nutrition Facts : Calories 481 calories, FatContent 4.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 17.6 g protein, CarbohydrateContent 97.9 g carbohydrate, SugarContent 5.1 g sugar, SodiumContent 1.5 g salt, FiberContent 4.2 g fibre

EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES



Easy pizza base recipe | Jamie Oliver pizza recipes image

Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 11

800 g strong white bread flour
200 g fine ground semolina flour or strong white bread flour
1 level teaspoon fine sea salt
2 x 7 g sachets of dried yeast
1 tablespoon golden caster sugar
1 clove of garlic
1 bunch of fresh basil
olive oil
1 x 400 g tin of quality plum tomatoes
85 g mozzarella cheese

Steps:

    1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
    2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
    3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
    4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
    5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
    6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
    7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
    8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
    9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
    10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
    11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
    12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
    13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
    14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
    15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
    16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket

Nutrition Facts : Calories 481 calories, FatContent 4.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 17.6 g protein, CarbohydrateContent 97.9 g carbohydrate, SugarContent 5.1 g sugar, SodiumContent 1.5 g salt, FiberContent 4.2 g fibre

More about "breaking bread cookbook recipes"

EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
    1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
    2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
    3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
    4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
    5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
    6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
    7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
    8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
    9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
    10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
    11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
    12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
    13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
    14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
    15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
    16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
See details


ONCE UPON A CHEF, THE COOKBOOK: 100 TESTED, PERFECT…
A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef…
From amazon.com
See details


COOKBOOK | BRAZENLOTUS SIMS 4 CC
Hokkaido Milk Bread. 09/17/2021. Japanese Soufflé Pancakes. 03/05/2022. King Cake. 03/20/2022. Mango Mochi. 09/17/2021. Matcha Mochi. ... Tea Party Tea Recipes. 04/16/2022. Tombstone Drink Tray. 08/26/2021. Tonkatsu. 09/17/2021. Triple Chocolate Mousse Cake. 09/17/2021. ... (no known game-breaking …
From brazenlotus.com
See details


THE SMITTEN KITCHEN COOKBOOK: RECIPES AND WISDOM FROM AN O…
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads …
From amazon.com
See details


BREAD - WIKIPEDIA
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' …
From en.m.wikipedia.org
See details


'RECIPES OF RESILIENCE': OAKLAND CHEF REEM ASSIL PUBLISHES FIRST ...
Apr 11, 2022 · Oakland chef Reem Assil has published her first cookbook, “Arabiyya,” featuring 100 bold and flavorful recipes. (Ten Speed Press) It all started the day Assil quit her job as a …
From mercurynews.com
See details


TELUS INTERNATIONAL’S A TASTE OF DIVERSITY COOKBOOK CELEBRATES …
Apr 12, 2022 · “Breaking bread has always been a tradition that brings people together and is the simplest, most universal expression of love and community. At a time when it is so easy to feel isolated and disconnected because of the restrictions brought about by the COVID-19 pandemic, we wanted to create a cookbook …
From manilastandard.net
See details


EASY KETO BREAD RECIPE - WHITE, FLUFFY, 5 INGREDIENTS - WHOLESO…
Jun 07, 2021 · Why you’ll love this keto friendly bread recipe: Sturdy enough to be a keto sandwich bread; Light and fluffy, with a delicate crumb and air pockets; Just a little chewiness, like real bread…
From wholesomeyum.com
See details


FAMED COOKBOOK WRITER CLAUDIA RODEN SHARES FOUR SIMPLE PASS…
Apr 13, 2022 · Famed Cookbook Writer Claudia Roden Shares Four Simple Passover Recipes ... such as meat, eggs, milk, butter and cheese, and eat only bread and vegetables, chiefly fava …
From haaretz.com
See details


IN NEW COOKBOOK, ARCTIC EXPLORER SHARES FAVORITE RECIPES AND ...
Apr 05, 2022 · What do you eat when you're a larger-than-life polar explorer, kayaker, dogsledder, educator, homesteader and climate advocate? Like many people, Will Steger enjoys a …
From timesfreepress.com
See details


THE NEW ARTISAN BREAD IN FIVE MINUTES A DAY: THE DISCOVERY T…
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread…
From amazon.com
See details


BREAD - WIKIPEDIA
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' …
From en.m.wikipedia.org
See details


'RECIPES OF RESILIENCE': OAKLAND CHEF REEM ASSIL PUBLISHES FIRST ...
Apr 11, 2022 · Oakland chef Reem Assil has published her first cookbook, “Arabiyya,” featuring 100 bold and flavorful recipes. (Ten Speed Press) It all started the day Assil quit her job as a …
From mercurynews.com
See details


TELUS INTERNATIONAL’S A TASTE OF DIVERSITY COOKBOOK CELEBRATES …
Apr 12, 2022 · “Breaking bread has always been a tradition that brings people together and is the simplest, most universal expression of love and community. At a time when it is so easy to feel isolated and disconnected because of the restrictions brought about by the COVID-19 pandemic, we wanted to create a cookbook …
From manilastandard.net
See details


EASY KETO BREAD RECIPE - WHITE, FLUFFY, 5 INGREDIENTS - WHOLESO…
Jun 07, 2021 · Why you’ll love this keto friendly bread recipe: Sturdy enough to be a keto sandwich bread; Light and fluffy, with a delicate crumb and air pockets; Just a little chewiness, like real bread…
From wholesomeyum.com
See details


FAMED COOKBOOK WRITER CLAUDIA RODEN SHARES FOUR SIMPLE PASS…
Apr 13, 2022 · Famed Cookbook Writer Claudia Roden Shares Four Simple Passover Recipes ... such as meat, eggs, milk, butter and cheese, and eat only bread and vegetables, chiefly fava …
From haaretz.com
See details


IN NEW COOKBOOK, ARCTIC EXPLORER SHARES FAVORITE RECIPES AND ...
Apr 05, 2022 · What do you eat when you're a larger-than-life polar explorer, kayaker, dogsledder, educator, homesteader and climate advocate? Like many people, Will Steger enjoys a …
From timesfreepress.com
See details


EASY PERFECT YEAST BREAD - GATHER FOR BREAD
Aug 17, 2015 · I agree, Melanie. There is something particularly special about baking bread… and breaking bread. I’ve had a fear of baking bread and have avoided it until recently. I began with your pull-apart bread …
From gatherforbread.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


A GUIDE TO LOAF PANS - SIMPLY RECIPES
Mar 22, 2022 · In the Mood to Bake? Get Out Your Loaf Pan and Try These Recipes! This banana bread is our all-time most favorite recipe with readers. This classic meatloaf with a ketchup glaze can be baked in a 8-1/2 x 4-1/2 or 9 x 5-inch pan. Lemon blueberry ricotta pound cake bakes with a golden-brown crust. Homemade whole wheat bread …
From simplyrecipes.com
See details


SWEET IRISH SODA BREAD - WORLD'S BEST SODA BREAD RECIPE!
Feb 18, 2019 · The region of Ireland determines the shape of the bread. Irish Soda Bread can be a round loaf, triangular shapes, or flattened discs. Sweet soda bread recipes, like this one, will taste differently than traditional Irish soda bread…
From mamagourmand.com
See details


CATEGORY:RECIPES - JUST ADD MAGIC WIKI
The Cookbook; Recipes. Genteel Sweet Tea; Walk-In-My-Shoes Schnitzel; Miso-Person's Soup; Trust Me Tabouli; ... Curse-Breaking Candied Stone Fruit; D Disappearing Dim Sum; E Early Memory Mashed Bananas; ... In-Your-Head Banana Bread; Itchy Ice Cream; K Keep the Cookbook …
From justaddmagic.fandom.com
See details


27 SOUTHERN CLASSIC POTLUCK RECIPES - SOUTHERN DISCOURSE
Wondering what to take to the next potluck? This week’s Saturday Seven has everything you need to make the right dish! From appetizers to make-ahead 9×13 main dishes, tried and true side dishes & everyone’s favorite desserts, not to mention essentials that making transporting all that good food a breeze, this list of 27 Southern Classic Potluck Recipes …
From southerndiscourse.com
See details


FAMED COOKBOOK WRITER CLAUDIA RODEN SHARES FOUR SIMPLE PASS…
Apr 13, 2022 · Famed Cookbook Writer Claudia Roden Shares Four Simple Passover Recipes ... such as meat, eggs, milk, butter and cheese, and eat only bread and vegetables, chiefly fava …
From haaretz.com
See details


IN NEW COOKBOOK, ARCTIC EXPLORER SHARES FAVORITE RECIPES AND ...
Apr 05, 2022 · What do you eat when you're a larger-than-life polar explorer, kayaker, dogsledder, educator, homesteader and climate advocate? Like many people, Will Steger enjoys a …
From timesfreepress.com
See details


EASY PERFECT YEAST BREAD - GATHER FOR BREAD
Aug 17, 2015 · I agree, Melanie. There is something particularly special about baking bread… and breaking bread. I’ve had a fear of baking bread and have avoided it until recently. I began with your pull-apart bread …
From gatherforbread.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


A GUIDE TO LOAF PANS - SIMPLY RECIPES
Mar 22, 2022 · In the Mood to Bake? Get Out Your Loaf Pan and Try These Recipes! This banana bread is our all-time most favorite recipe with readers. This classic meatloaf with a ketchup glaze can be baked in a 8-1/2 x 4-1/2 or 9 x 5-inch pan. Lemon blueberry ricotta pound cake bakes with a golden-brown crust. Homemade whole wheat bread …
From simplyrecipes.com
See details


SWEET IRISH SODA BREAD - WORLD'S BEST SODA BREAD RECIPE!
Feb 18, 2019 · Bake until set, about 1 hour to 1 hour 10 minutes. Insert a knife or toothpick in the middle to make sure it's set. To prevent the bread from becoming overly brown, loosely tent foil over top …
From mamagourmand.com
See details


CATEGORY:RECIPES - JUST ADD MAGIC WIKI
The Cookbook; Recipes. Genteel Sweet Tea; Walk-In-My-Shoes Schnitzel; Miso-Person's Soup; Trust Me Tabouli; ... Curse-Breaking Candied Stone Fruit; D Disappearing Dim Sum; E Early Memory Mashed Bananas; ... In-Your-Head Banana Bread; Itchy Ice Cream; K Keep the Cookbook …
From justaddmagic.fandom.com
See details


27 SOUTHERN CLASSIC POTLUCK RECIPES - SOUTHERN DISCOURSE
Wondering what to take to the next potluck? This week’s Saturday Seven has everything you need to make the right dish! From appetizers to make-ahead 9×13 main dishes, tried and true side dishes & everyone’s favorite desserts, not to mention essentials that making transporting all that good food a breeze, this list of 27 Southern Classic Potluck Recipes …
From southerndiscourse.com
See details


PLATINUM JUBILEE COOKBOOK WILL CELEBRATE FOOD AND BRITISH DIPLO…
Apr 24, 2022 · A new Platinum Jubilee Cookbook will celebrate breaking bread with people from around the world, the Prince of Wales and Duchess of Cornwall have said in the book’s foreword. The cookbook will present 70 recipes …
From guernseypress.com
See details


VEGETARIAN JAPANESE CURRY ベジタリアンカレー • JUST ONE C…
Feb 13, 2020 · 5 Tips on Making This Curry. Make homemade Japanese curry roux – You can buy an S&B Golden Curry Sauce Mix (no meat contained) and use the half box for this recipe, but I highly …
From justonecookbook.com
See details


PLATINUM JUBILEE COOKBOOK WILL CELEBRATE FOOD AND BRITISH DIPLO…
Apr 25, 2022 · A new Platinum Jubilee Cookbook will celebrate breaking bread with people from around the world, the Prince of Wales and Duchess of Cornwall have said in the book’s foreword. The cookbook …
From irishnews.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog