BOURBON FUDGE PIE RECIPES

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CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chocolate Silk Pie Recipe: How to Make It - Taste of Home image

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
Chocolate curls, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 666 calories, FatContent 49g fat (31g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 49g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

S'MORES PIE RECIPE | MOLLY YEH - FOOD NETWORK



S'mores Pie Recipe | Molly Yeh - Food Network image

Provided by Molly Yeh

Categories     dessert

Total Time 6 hours 25 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour 
6 tablespoons granulated sugar 
1 1/2 teaspoons ground cinnamon 
1 teaspoon kosher salt 
1/4 teaspoon ground nutmeg 
13 tablespoons cold butter, cut into cubes 
1/2 cup cold shortening, cut into cubes 
2/3 cup ice cold water 
2 teaspoons white vinegar 
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows 
1 large egg, beaten 
3 cups powdered sugar
3/4 cup cocoa powder 
6 tablespoons milk 
1/4 teaspoon kosher salt 
Sprinkles, for topping 

Steps:

  • For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
  • Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.  
  • For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper. 
  • Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
  • For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.

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