BLACK TURNIP RECIPES

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TRISHA YEARWOOD - FOOD NETWORK



Trisha Yearwood - Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces country ham, cubed (see Cook's Note)
1/3 cup apple cider vinegar 
1 pound stemmed turnip greens (see Cook's Note)
Freshly cracked black pepper 
4 cups low-sodium chicken stock (one 32-ounce carton) 

Steps:

  • Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
  • Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
  • Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

ROASTED TURNIPS RECIPE | NANCY FULLER | FOOD NETWORK



Roasted Turnips Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories     side-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

2 pounds turnips with purple tops, cut into wedges
4 tablespoons unsalted butter, cubed 
3 sprigs fresh thyme 
2 shallots, sliced 
1 tablespoon olive oil 
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.

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