BLACK EYED PEAS FOOD RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS | FOO…



Black-Eyed Peas with Bacon and Pork Recipe | The Neelys | Foo… image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 14 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2-inch cubes
4 strips thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

Steps:

  • If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
  • Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
  • When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
  • Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM



Best Ever Black-Eyed Peas Recipe - Food.com image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

  • Sort and wash peas; place in a large Dutch oven.
  • Add remaining ingredients and bring to a boil.
  • Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 305.9, CarbohydrateContent 36.3, FiberContent 6.3, SugarContent 5.1, ProteinContent 13.6

More about "black eyed peas food recipes recipes"

SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
  • Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
See details


INDIAN GROUND BEEF WITH PEAS | BEST KHEEMA RECIPE - FOOD NE…
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Cuisine indian
  • Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight. 
See details


INDIAN GROUND BEEF WITH PEAS | BEST KHEEMA RECIPE - FOOD NE…
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Cuisine indian
  • Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight. 
See details


SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic. ... including street food fanatics! Check out our collection of Indian street food recipes…
From allrecipes.com
See details


HOW TO COOK BLACK-EYED PEAS | ALLRECIPES
Nov 12, 2020 · Black-eyed peas are delicious any day of the year. But on New Year's Day, as the tradition goes, if you eat a dish of black-eyed peas, you'll have prosperity throughout the year. The greens represent cash; the black-eyed peas, coins. So what is there to lose? These recipes …
From allrecipes.com
See details


BLACK-EYED PEA - WIKIPEDIA
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black …
From en.m.wikipedia.org
See details


BASIC CROCK POT BLACK-EYED PEAS RECIPE - THE SPRUCE EATS
Oct 05, 2021 · Add cubed cooked bacon (from 6 to 7 thick slices) or ham when you add the salt to the black-eyed peas. Serve with rice and greens. For a different flavor, use low-sodium chicken or vegetable broth instead of water to cook the peas …
From thespruceeats.com
See details


INSTANT POT BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
Food and Recipes See All Food and Recipes. 4 Easy Ways to Tell if an Egg Has Gone Bad. 4 Easy Ways to Tell if an Egg Has Gone Bad ... Place ham, black-eyed peas, broth, water, onion, …
From southernliving.com
See details


EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
For Easy Fresh Black-Eyed Peas: Substitute 2 lb. fresh shelled peas or frozen, thawed peas for dried peas. Combine peas and all remaining ingredients except olive oil in a large …
From southernliving.com
See details


SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
Dec 26, 2017 · African and Caribbean Recipes Made Easy. ... Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This black eyed peas recipe is smokey, spicy with …
From africanbites.com
See details


BASIC CROCK POT BLACK-EYED PEAS RECIPE - THE SPRUCE EATS
Oct 05, 2021 · Add cubed cooked bacon (from 6 to 7 thick slices) or ham when you add the salt to the black-eyed peas. Serve with rice and greens. For a different flavor, use low-sodium chicken or vegetable broth instead of water to cook the peas …
From thespruceeats.com
See details


BASIC CROCK POT BLACK-EYED PEAS RECIPE - THE SPRUCE EATS
Oct 05, 2021 · Add cubed cooked bacon (from 6 to 7 thick slices) or ham when you add the salt to the black-eyed peas. Serve with rice and greens. For a different flavor, use low-sodium chicken or vegetable broth instead of water to cook the peas …
From thespruceeats.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog